weetened condensed milk, coconut milk, and flaked coconut; bring to a boil
br>Meanwhile, to make the coconut rice, combine rice, coconut milk, ginger and 1
COCONUT RICE - to make coconut rice, place rice in a large saucepan and add coconut milk and
erve with coconut rice.
To Make the Rice.
Combine rice, coconut cream and
00c.
Coconut Rice.
Start with the rice.
Rinse rice under cold
ins, then stir in the rice and cook for a further
In a medium saucepan, combine rice, coconut milk, 3/4 cup water
owl. Set aside.
Place rice in a large pot and
Soak rice overnight in water. Drain.
Steam rice for 45 minutes or until grains can be pressed with fingers with no hard cores.
Put rice into saucepan, add coconut milk, sugar and coconut flakes and simmer on very low heat, stirring occasionally.
Simmer until coconut milk is absorbed.
Turn on to a plate and flatten with a greased plate or the back of a spoon.
Also good served with fresh sliced mangoes or papaya.
Stir rice, coconut milk, and water together in a saucepan. Dissolve sugar into the liquid.
Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Garnish with shredded coconut.
Rice: Cook rice according to package directions, but substitute coconut milk for half of
uice. Reserve crushed pineapple for Coconut Rice.
Combine reserved pineapple juice
large bowl. Wash the rice under running cold water;
-----Gumbo--------.
Follow recipe on gumbo base container to
up shredded coconut; bring to a simmer; add in the rice.
Gather your rice, coconut milk, water. Get a big
In a large bowl, mix coconut milk, ginger, pepper, and hot
ven, start the rice.
Combine the coconut milk, water, rice, ginger, and
In a rice cooker add rice and wash until the water is clear. Add the coconut milk, water, and sugar. Blend mixture and place into the rice cooked and cook.
After the rice had been cook blend in the shredded coconut and mix well. Using a 2\" x 1/2\" round ring to form the cakes.
In a 12\" nonstick skillet lightly coated with oil add all of the coconut rice into the skillet and toast the rice to a golden brown. Will take about 10 minutes per side on medium heat.
medium saucepan, combine the coconut milk and sugar over medium