Cannoli Filling # 1: (Will fill 8 large cannoli):
Cream drained ricotta until
For filling, place sugar and cornstarch in
hours.
For the Filling: Meanwhile, beat the cream cheese
o 325\u00b0F.
Sweet Potato Filling:Combine mashed sweet potatoes, sugars, egg
br>Meanwhile mix all the filling ingredients together taste and adjust
Strain ricotta cheese.
once strained, add to a food processor with a sweeping blade.
add sour cream, powder sugar, (cut up) cream cheese, heavy cream, vanilla extract.
blend until combined and texture is of cannoli texture and firmness.
taste and add additional things.
In a large bowl, beat ricotta, powdered sugar, cream, allspice and cinnamon until combined. Stir in lemon zest and chocolate chips. Transfer to a piping bag fitted with a large plain tip.
Fill brandy snap cannoli shells with cannoli filling. Coat ends in crushed pistachio.
Start out by crushing your shells or cookies in a large Ziploc baggie. Set aside.
In a large bowl, stir ricotta cheese with sugar until combined. Mix in amaretto liqueur and cinnamon.
In a small bowl, combine pistachios, almonds, cherries (drained of all liquid), and mini chips.
In a clear glass, sprinkle a bit of the shell crumbles in the bottom, spoon cannoli filling on top about 1/2 inches, sprinkle about 2 tbsp of nut mixture and repeat with another layer of of each alternating until the cup is full.
Enjoy!
Cook the sweet potato in boiling salted water
o 325.
Prepare Sweet Potato Filling: Combine mashed sweet potatoes, sugars, egg
To Prepare Filling: Beat together cream cheese, honey
To Make The Apple Filling: In a large skillet over
teaspoon of the ricotta filling. Fold the bottom right corner
br>Top pie with meringue (recipe to follow).
After meringue
o 2 days.
Place sweet potatoes into a large pot
For the filling: Peel and cut sweet potato into 1/2-inch
Place the sweet potatoes into a large pot
Filling:
Peel, chop and cook sweet potato in microwave until soft.
or an hour.
Prepare filling: Combine all ingredients in mixer
uter skin of the Okinawan sweet potato, then boil for 30