eat until well blended. Combine buttermilk with baking soda and stir
0 x 12 dishes). Crumble cornbread into 5 quart mixing bowl
Preheat oven 375 degrees. You will use 2 9 inch cake pans. Set them aside for now.
Mix butter, sugar, and eggs w/ electric mixer till well blended.
Sift flour, cornmeal, baking powder, and salt. Add to butter mixture. Add Buttermilk and creamed corn. Mix well.
Place 1/2 tbsp butter in each pan. Place in oven for 5 minutes till butter has melted. Pour batter in each pan evenly. Bake in oven for 30 minutes or do toothpick test to see if done.
owl, whisk together eggs, milk, buttermilk and melted butter.
Pour
This cornbread is best baked in a
side.
Combine bread and cornbread into a large bowl. Pour
Mix all ingredients except cornbread mixture.
Pour into 10-inch casserole dish and level.
Prepare cornbread mixture according to directions and pour over turkey mixture.
Bake until golden brown, 20 to 30 minutes, at 450\u00b0.
ilk can be substituted for buttermilk. Also, recipe can be baked in
n large bowl.
Add cornbread, egg and sage.
Mix
Mom herself makes this sweet potato cornbread that is worth driving all
Bake cornbread in square pan.
Combine soup, milk and Worcestershire sauce.
Heat over moderate heat, stirring until smooth.
Fold in eggs and pimento into soup mixture.
Split cornbread.
Lay a slice of ham on bread and top with creamed eggs. Serve extra bread with meat.
oda in a bowl. Stir sweet potato, buttermilk, and eggs together in
Preheat oven to 425 degrees.
In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Cut in butter with two forks, a pastry cutter or your fingers until mixture is crumbly.
In a medium mixing bowl beat egg until frothy. Stir in buttermilk and sweet potatoes. Pour mixture into flour mixture stirring just until blended. Pour batter into greased 9x9x2 inch baking dish.
Bake 20 minutes or until center springs back when pressed. Cool in pan on wire rack. Cut into squares and serve.
Place sweet potatoes into a large pot
separate bowl and stir buttermilk into eggs. Pour half (2
25 degrees.
Stir together cornbread mix and 2/3 cup
Melt butter or margarine in skillet in oven. Combine egg, oil and
buttermilk. Mix dry ingredients add to egg, oil and buttermilk mixture. Pour into skillet. Bake 425\u00b0 for 25 minutes.
an begin to prepare the cornbread batter.
In a large
xcept baking soda.
Add buttermilk slowly.
Batter should be
Sift flour, sugar, baking powder and salt; stir in corn meal. Add eggs, milk and shortening; beat until just smooth.
Pour into greased pan.
Bake at 425\u00b0 for 20 to 25 minutes.
I used the cornbread recipe in 1936-1943.
At that time, there was a grist mill across Highway 30.
The man delivered the meal.