Homemade Sweet Buttermilk Cornbread - cooking recipe

Ingredients

1/3 cup butter, softened
2/3 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1 cup cornmeal
3 teaspoons baking powder
1 teaspoon salt
1 1/2 cups low-fat buttermilk
1 cup creamed corn
1 tablespoon butter (split in half)

Preparation

Preheat oven 375 degrees. You will use 2 9 inch cake pans. Set them aside for now.
Mix butter, sugar, and eggs w/ electric mixer till well blended.
Sift flour, cornmeal, baking powder, and salt. Add to butter mixture. Add Buttermilk and creamed corn. Mix well.
Place 1/2 tbsp butter in each pan. Place in oven for 5 minutes till butter has melted. Pour batter in each pan evenly. Bake in oven for 30 minutes or do toothpick test to see if done.