Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Mix all ingredients together.
Set aside and let rise.
Punch down.
Roll little balls in cinnamon and sugar mixture.
Place in loaf pan 3 deep.
Pour 2 tablespoons sweet butter or margarine over little dough balls.
Set aside and let rise until double in size.
Bake in 350\u00b0 oven until done.
Top with glaze if desired.
Add into your bread machine according to the manufacturer's direction.
ressed. Serve with warm Sweet Butter Sauce.
SWEET BUTTER SAUCE INSTRUCTIONS: In a
Bring fruit juice & rose water to a boil, add couscous, stir well, cover, remove from heat & let stand 15 minutes. Fluff with a fork.
Rub well into grains 3 Tbs. melted sweet butter.
Combine couscous with 1/4 cup each finely ground blanched almonds and pistachio nuts.
Mound on serving platter and sprinkle with mixture of powdered sugar & cinnamon.
Garnish with kufeta (candy-coated almonds) & pomegranate seeds.
In large saucepan add salt and 4 quarts of water. Bring to boil.
Add artichokes.
Boil five minutes.
Drain in colandar.
In large frying pan, add olive oil and heat.
Add drained artichokes. Saute. Turning with spatula until sides are lightly browned.
Take out of pan and set aside.
Add lemon juice, butter and sugar or substitute to frying pan. Gently simmer.
Add 1/2 cup water, stir to mix.
Add fried artichokes. Toss to cover with lemon sweet butter sauce.
Cook five minutes at simmer.
Heat olive oil or butter in large saucepan.
Add
o 400\u00b0F, Lightly butter a 9x13-inch glass baking
Cream together butter, sugar and eggs. Mix sour
et aside.
Beat the butter and shortening together (using an
large, heavy stockpot, melt butter or margarine.
Add chopped
he eggs, water, honey, melted butter, yeast and salt.
If
r two knives,cut in butter until mixture resembles coarse crumbs
eaten until light), salt, and butter to the mixture.
Blend
he butter and pulse until the mixture resembles very coarse bread crumbs
br>Melted or room temperature butter or margarine may be substituted
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
Take approximately 1/2 loaf of white bread and break into pieces.
Take 3/4 of the package of sausage and tear into small pieces.
Take the eggs, crack and put in mixing bowl.
Add the bread and hunks of sausage and mix.
Add some milk every so often. Form into 4 to 5 cakes (looks like large hamburgers) and fry in large skillet with butter until golden brown.
Serve with fresh applesauce and cinnamon rolls.
s follows: Peel onions, heat butter and oil in a medium
(190 degrees C). Wrap sweet potato in aluminum foil.