minutes).
Make the sweet apple gravy: preheat a skillet over
Wash apple.
Spread peanut butter all over apple.
Decorate with mini marshmallows and chocolate chips for eyes and eye brows. Use licorice for hair.
Have fun creating your own sweet apple face!
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
Saute the onion well on your stovetop (do not burn).
Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.
bout 20 minutes. Add the apple and cook for 5 minutes
To Make The Apple Filling: In a large skillet
In large bowl, combine eggs, sour cream, cottage cheese, raisins, 1/2 cup sugar, butter, brown sugar, 1 tablespoon Cinnamon Apple Sprinkle and vanilla; blend well.
Fold warm noodles into egg mixture until well coated.
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
br>Peel and core the apple, then cut lengthwise into eighths
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Peheat oven to 425 degrees F.
Melt butter in a 12 inch ovenproof frying pan over high heat.
Add brown sugar and cinnamon, swirling to combine.
Add apple slices and cook until just starting to soften, about 3 minutes.
In a blender, whirl together eggs, bacon, salt, flour and milk.
Pour egg mixture into pan and bake until puffed and brown, about 15 minutes.
Sprinkle with lemon juice and powdered sugar.
Top with cheese, optional.
owl mix 3/4 cup apple butter, apple juice, butter and egg
Preheat oven to 375\u00b0.
Grease a 9-inch pie pan with 1 teaspoon of margarine.
Lay the sweet potatoes and apple slices in the pan in a circle, alternating and overlapping the slices.
add the cider and the apple slices. Let this reduce on
Preheat oven to 350\u00b0.
Core apple.
Fill with combined Sweet 'N Low, walnuts, raisins and cinnamon.
Wrap apple in double layers of foil and seal all openings by twisting foil together. Bake in shallow pan for 30 minutes.
Contains 100 calories per serving.
terlized jars 1/3 of apple slices
Pour on enough
inutes.
Add kohlrabi and sweet potatoes, and cook for another
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
pples, Granny Smith apples, and apple cider in a large stainless