he milk. Mix the flour, cardamom, sugar, oil and a pinch
Prepare your Basic Cardamom Bread Dough using the first 7
ntil smooth. Add butter, eggs, cardamom, and raisins, beating until thoroughly
Add butter, sugar, salt, and cardamom to milk and cool to
In large mixing bowl, soak bread crumbs in milk for 5
Melt butter in lukewarm milk.
Add salt, raisins, sugar, cardamom seeds and small amount of flour.
Beat until smooth. Dissolve yeast in 1/3 cup warm water with sugar.
Stir yeast mixture into the milk.
Add egg and 7 to 8 cups bread flour, beating until smooth and firm.
Cover with clean towel and let rise in a warm place until double in size (about 2 hours).
Soak bread crumbs in milk or buttermilk
In large mixing bowl, soak bread crumbs in milk for 5
ough.
Add the egg, cardamom and raisins.
Stir in
Place ingredients in bread machine in order given.
Use dough cycle.
Cut dough into 8 pieces.
Shape into a round ball.
Place on a lightly greased cookie sheet.
Let rise 20 minutes.
Brush with egg wash and sprinkle with sugar.
Bake at 375 degrees Fahrenheit for 20 minutes.
lace loaves in two greased bread pans, brush tops with melted
ntil light.
Add ground cardamom seeds and mix with sponge
n the pan of the bread machine in the order recommended
Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
Alternately, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.
pread on top of warm bread.
inutes total.
Beat in cardamom and cinnamon; add flour mixture
our water and molasses into bread machine.
Add dry ingredients
ulse in the egg, vanilla, cardamom and zest until combined.
cup sugar with the cardamom and cinnamon in a small
Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.
Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.