Bread Machine Swedish Coffee Bread - cooking recipe

Ingredients
    1 cup milk
    1/2 teaspoon salt
    1 egg yolk
    2 tablespoons softened butter
    3 cups all-purpose flour
    1/3 cup sugar
    1 (.25 ounce) envelope active dry yeast
    3 teaspoons ground cardamom
    2 egg whites, slightly beaten
    pearl sugar, or other decorative sugar
Preparation
    Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
    When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
    Preheat oven to 375 degrees F (190 degrees C).
    Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.

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