I have given out this recipe to some friends and family
Brown meat on all sides. Put B.B.Q. sauce into slow cooker. Set on high and add 2 bottles of water, stir, then add meat to mixture. Sprinkle onion over and around sides of meat and top with the onion soup mix. When mixture begins to boil, turn down to low and cook for 10 hours. This roast will fall to pieces and melt in your mouth.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Bake devil's food cake as directed on package or any chocolate cake.
Partially freeze.
Slice lengthwise.
Remove top.
Spread filling on bottom.
Replace top.
K.C. Bar-B-Q Sauce is the #1 rated
Brown beef, drain.
Stir in corn, tomato sauce, water, green pepper, taco seasoning & mix well.
Spoon into 2 quart baking dish.
Prepare corn bread as directed on package (you may have to add a tad more water or milk so that you can pour the cornbread mix on top).
Stir half of the onions into the cornbread mix.
Spread over beef mixture.
Bake uncovered at 400 degrees for 20 minutes.
Sprinkle with cheese (you may want to use more; 1/3 c is not a lot for people who like their food cheesy!) and remaining onions.
Bake an ...
Eunie is a high school friend from Iowa who has published two cookbooks and is working on a third.
I tried to call her three times to get permission to use this recipe.
She's a great gal so I'm sure she won't mind.
Suzy is the owner of a bed and breakfast inn here in Salado, TX.
auce you must try this recipe. I will use this on
Mix all ingredients.
Sprinkle over meat as it bakes or is grilled.
Delicious over
pork
chops and chicken.\tPrepare ahead; double recipe for later use.
The amount of ingredients for this recipe depends on individual taste.
repare sauce: Combine bar-b-q sauce, 1/3 c sesame
Preheat the oven to 300\u00b0F
In a heavy cast-iron Dutch oven, cook the bacon over medium-high heat until the fat has rendered and the bacon is crisp, 4 to 6 minutes. Add the onion and cook, stirring, until it is softened and lightly caramelized, 3 to 4 minutes. Add the garlic and thyme, and cook for 1 minute longer. Then add the beans, coffee, barbecue sauce, brown sugar, mustard, molasses, hot sauce, and pepper, and stir to combine well. Add the water and salt, raise the heat, and bring to a boil. Cover the pot, transfer it to the oven, ...
Cover Chicken breasts with bar-b-q sauce and bake until done, usually about 15-30 minutes in a 350 degree oven (I don't pay attention to the time too much) When chicken is done pour on more sauce, add bacon strips to cover the breasts and cover with cheddar cheese, return to oven until cheese melts.
Add sliced green onions and serve.
Crush one Ex-Lax tablet thoroughly in alcohol.
\"Paint on\" with brush or Q-Tip.
Let dry.
Brown the diced bacon. Remove from grease and place into a pan containing the pork and beans. Add the brown sugar, yellow mustard B.B.Q. sauce, and dried onions. Mix well. Add 3 tbsp. bacon grease. Taste. You should be able to lightly taste the bacon, if not, add 1 more tbsp.
Bring to a boil over medium heat, stirring often. When it begins to boil, cover and lower the heat. Let simmer at least 1 hour at lower temperature. Stir often. Turn off heat, remove lid and let stand for 10 minutes. Eat and enjoy.
Spread bar-b-q sauce evenly over pizza crust. Top with sliced chicken breasts. Place red and yellow peppers rings over the chicken. Spread Monterey Jack on top of pizza. Bake in 350F oven for 20 minutes.