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Spicy Tuna Pan Sushi (No Rolling!)

se.
To make the sushi, cook the rice according to

Inside-Out Spicy Tuna And Avocado Sushi

nd looks dry.
Mix tuna, mayonnaise, chile oil, sesame oil

Chirashi Sushi (Zushi)

iners can season and toss sushi with chopsticks or spoons.

Spicy Tuna Salad Sushi Roll

br>To Prepare the sushi: Drain your tuna and mix all of

Tuna Salad Sushi Roll

Mix chopped onion, tuna, and mayonnaise in a bowl. *You can make tuna salad as you like.
Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.
Place the tuna salad lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
Press the bamboo mat firmly and remove it from the sushi. Cut the sushi roll into bite-size pieces.

Spicy Tuna Roll - Sushi

orking space.
Take the sushi rice and place on top

Sushi Rolls

aking pan. Gradually sprinkle with sushi vinegar, turning rice with a

Spicy Tuna Sushi Roll

br>Lightly mix together the tuna, mayonnaise, chili powder, and wasabi

Tuna Rolls

t out evenly. Place the tuna strips, end to end, in

Sushi Rolls

ell combined.
To roll sushi you can use a bamboo

Lazy Woman Spicy Tuna Roll

s covered.
Mix the tuna with the mayonnaise and sriracha

How To Make And Roll Sushi

>If you are using tuna or salmon inside the rolls

Easiest Ahi Tuna Ever

plate and press the tuna steak into the peppercorns until

Sensational California Sushi Squares

13 inch pan on sushi and press down firmly.

Roasted Apple Bacon Ahi Tuna

Take the four tuna fillets and wrap two pieces

Hand Molded Sushi

nd fish together.
Turn sushi piece over in left hand

Tuna Ceviche With Guacamole

For tuna ceviche, mix tuna, celery, 3 tbsp oil and

California Tuna Roll

Place toasted nori (shiny side down) on rolling mat.
Cover center of nori with sushi rice.
Mix together mayo with wasabi powder to make wasabi mayo.
Spread wasabi mayo over rice.
Place a row of tuna, cucumber and avocado over rice.
Roll up nori using mat, and moisten the farthest edge of exposed nori to form a seal.
Slice into serving pieces.
Serve garnished with pickled ginger, daikon radish, wasabi, and soy sauce, if desired.

Anna'S Tuna Soboro (Quick And Easy!)

Drain the two cans of tuna of oil or water and

Marinated Tuna And Crostini Stacks

late with foil. Unwrap the tuna and cut into thin slices

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