ggested ingredients to use for Sushi rolls, use at least 4
Rinse and swirl sushi rice in a good quality pot
e \"Sushi Rice\" only, also knows as \"Kagayaki\" or\"Koshihikari\" rice.
Put rice in
he sea salt.
Sushi Rice: Rinse the sushi rice three times in a
To Cook the Rice.
Place rice in a heavy-bottomed pot
n the bag that the rice came from and rinse the
esired method. I use a rice cooker and find I need
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
o make this recipe super easy. While the rice is cooking (20
stir together 2 tablespoons rice vinegar and 1 teaspoon of
Lay sheet of nori on bamboo mat.
Cover nori with layer of sushi rice, spreading rice about 1/8-1/4 inch thick.
Lay long strips of cucumber on center of rice.
Roll into long sushi roll using the bamboo mat to aid (it takes a little getting used to, but it's fairly easy).
Cut roll into smaller pieces using sharp knife -- serve with soy sauce.
wl: Place a cup of rice, cooled to just above room
Rinse the rice under cold water until the
Place rice in a strainer and rinse
For the sushi rice, combine rice, 2 cups water and sake.
1. Rinse rice several times under running cold
Rinse sushi rice until water runs clear. Drain 10 mins.
Place rice and
mix together the ingredients for sushi vinegar in a pan. Heat
old water with 2 cups sushi rice. Bring to a boil.
ry easily.
Assembling the sushi. There are two ways to