icy Mayonnaise.
If Your Making An Inside Out Roll:
Rinse and swirl sushi rice in a good quality
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
iners can season and toss sushi with chopsticks or spoons.
ixture to season rice, without making it too wet or mushy
old water with 2 cups sushi rice. Bring to a boil
side.
Meanwhile, prepare the sushi rice: In a small saucepan
an use the directions in recipe #176527.
When the rice
ccasionally.
To assemble the sushi cake, using wet hands, press
Suggested ingredients to use for Sushi rolls, use at least 4
ery easily.
Assembling the sushi. There are two ways to
o combine.
4. Make sushi vinegar. In a small bowl
overed while you finish the recipe.
Mushrooms: Combine all the
mix together the ingredients for sushi vinegar in a pan. Heat
shiny side down, on a sushi mat covered with plastic wrap
se.
To make the sushi, cook the rice according to
br>If you have a sushi rolling mat lay it on
ell combined.
To roll sushi you can use a bamboo
br>To make the ham sushi, lay 2 slices of ham
shiny side down, on a sushi mat covered with plastic wrap