Super Secret Hot Sauce: I grow
In large glass or plastic bowl, combine Super Slaw mix, sugar, vinegar and mayonnaise.
Add 8 to 9 cups (about 1 1/2 pounds) shredded cabbage; toss gently to coat.
Serve immediately or cover and refrigerate until serving time or overnight.
Makes 5 cups or 10 servings.
Cube chicken and brown in oil in a large skillet.
After chicken is done, add vegetables and stir-fry until crisp tender.
Pour in sauce and simmer until heated through.
Serve over rice.
Mix well.
Use as needed for your favorite recipes.
In a medium bowl, combine all ingredients.
Store in an air tight container.
Use this mix in recipes that call for the ingredients above.
I substitute this for all of my cinnamon needs.
If a recipe calls for the spices add up all of the measurments and just put in the same amount of this blend.
It tastes great used in cinnamon and sugar for toast and in cinnamon rolls.
auce and my tuna mornay recipes as well so look for
ut into suited pot. Add super gelling sugar and cinnamon stick
uited pot and add the super gelling sugar and mix.
Arrange all ingredients in a bowl; add dressings and toss all together.
Serves 8.
hem in the freezer until super chilled.
For fritter batter
heets (I use my Pampered Chef stoneware cookie sheets) and space
OLDEN BROWN ON ALL SIDES. SUPER TASTY, ENJOY! ***.
In a stock pot, heat canola oil over medium heat.
Add chopped onion and saute 3-4 minutes.
Next add bell pepper and garlic, stir until fragrant.
Next add toasted spices, chilli powder, oregano, southwest seasoning, if using and salt and pepper to taste.
Add the textured vegetable protein, stir to quickly coat with all the yummy toasted spices.
Pan will dry out quickly, so have the can of enchilada sauce ready and add to pan.
Stir to let tvp begin to absorb the liquid, then add the can of diced tomatoes.
Bring to a boil ...
auce and my tuna mornay recipes as well so look for
OTE on \"Dr. Oetker's Super Gelling Sugar 3:1\". Dr
Line a 9 x 5\" loaf pan with parchment paper.
In a heavy pot, combine cream, butter, corn syrup, molasses, sugars and salt to a boil.
Reduce heat to medium-low and cook, stirring constantly, until the mixture reaches 260\u00b0F.
Remove from heat and thoroughly stir in the flour, candy oil and food colouring if using.
Quickly and carefully pour the candy into the pan.
Allow to set for 10 minutes, then score with a bench scraper or sharp chef's knife and allow to cool completely before separating and wrapping the pieces.
n a suited pot. Add super gelling sugar and bay leaves
eppers, black bean, Schwan's Super Sweet Corn, garlic salt, black
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener