Brat Toppers - cooking recipe

Ingredients

8 fully cooked sausages
8 natural casing hot dogs (prepared)
8 beef and pork hot dogs (prepared)
8 slices fully cooked bacon, slices (thawed and Chopped)
1 cup super sweet cut corn (Thawed and Chilled)
1 cup roasted peppers and onion (Thawed and Chopped)
1 cup super sweet cut corn

Preparation

Top with one of your favorite combinations:
Apricot Relish: Blend together diced red bell pepper, red onion, apricot preserve, fresh lemon juice and cayenne pepper in saucepan then simmer 10 minutes.
Bacon Sauerkraut: Mix together sauerkraut, sliced yellow onion, garlic powder, onion powder, sugar, pepper and Schwan's Fully Cooked Bacon Slices, diced.
Corn and Black Bean Salsa: Blend together olive oil, diced red onion, red bell peppers, black bean, Schwan's Super Sweet Corn, garlic salt, black pepper and lime juice.
Bacon Jam: Saute sliced red onion, add 1/2-cup water and sugar then cook until thicken. Next stir in chopped Schwan's Fully Cooked Bacon Slices then serve.
Spicy Jack Brats with Peppers and Onions: Top with Schwan's Roasted Peppers and Onions,shredded pepper Jack cheese and sliced jalapeno peppers.