large bowl.
Whisk applesauce, oil, maple syrup, vinegar, and
ooled dried-apple mixture and applesauce until smooth, about 20-30
Sift dry ingredients together in a large bowl.
Add nuts, raisins and applesauce.
Add oil last.
Bake in tube, Bundt or loaf pan (10 x 14-inch) in slow oven (325\u00b0) for about 1 hour.
I put a small amount of water in pan in oven under cake while baking.
One-half recipe makes a large loaf.
Whole recipe makes 48 cupcakes.
Serve plain or frost lightly.
Keeps well.
When using cake pan with a hole in it, double recipe.
Cream shortening; add sugar and cream it.
Add egg and beat well.
Add applesauce.
Sift flour and all dry ingredients together.
Add to mixture.
Bake at 350\u00b0 about 1 hour and 5 to 10 minutes when recipe is doubled.
ie shell, using your favorite recipe for pie shells.
Roll
Dissolve soda in applesauce.
Cream lard and sugar.
Add applesauce.
Cream together, then add dry ingredients.
Bake in layer pans in moderate oven about 45 minutes (325\u00b0 works good).
Mix oil and 1 1/2 cups sugar.
Beat in eggs. Stir in flour, baking soda, salt, cinnamon and cocoa.
Add applesauce and pour into greased 9 x 13-inch pan. Sprinkle top of batter with 2 tablespoons sugar, nuts and chocolate chips. Bake at 350\u00b0 for 30 to 40 minutes.
Can divide recipe in half and bake in an 8 x 8-inch pan.
Preheat oven to 325\u00b0.
Lightly oil a 9 x 9-inch cake pan. Measure applesauce into mixing bowl.
Add oil and sugar.
Measure out flour.
Add spices and soda; stir to mix, then add to applesauce mixture.
Stir well.
Add chocolate chips and raisins and stir some more.
Scrape into cake pan.
Lick spoon.
Bake at 325\u00b0 for 50 to 60 minutes.
(This cake keeps well even if not eaten right away.)
Dissolve gelatin into boiling water in a LARGE bowl (you're going to want the room when you add the other ingredients to prevent splashing).
Add applesauce all at once.
Stir until thoroughly mixed.
Pour into an 8 by 8 casserole or a shallow dish, and cover.
Refrigerate until partially set (about 1 1/2 hours is good).
Stir in apple chunks, if desired.
Refrigerate an additional 1 1/2 to 3 hours, until set.
This recipe will not set quite as firm as traditional gelatin.
ut need to double the recipe).
In a medium bowl
In a bowl, cream shortening with sugar.
In a separate bowl, sift dry ingredients, then add to creamed mixture alternately with the applesauce.
Drop with a teaspoon onto a greased cookie sheet. Bake in a 350\u00b0 oven for 10 to 15 minutes.
Cream butter; add sugar and blend well.
Add beaten eggs and applesauce.
Add remaining ingredients.
Bake about 1 hour in 325\u00b0 oven.
Spread applesauce on four slices of toast.<
Preheat oven to 350. Grease an 8x8 baking dish and set aside.
Combine brown sugar, flour, cinnamon, nutmeg and applesauce. Spread in the prepared dish, and sprinkle with lemon juice.
Stir together oats, sugar and butter, and spread over applesauce mixture.
Bake for 30 minutes or until lightly browned.
When completely cool spread frosting (recipe below) between layers and on
Ingredients should be at room temperature.
Melt butter.
Add to applesauce and water.
Place these in bread pan.
Add all dry ingredients except yeast.
Sprinkle in yeast so it is away from liquid.
Add raisins halfway through kneading cycle.
Follow cooking directions for rice.
When finished, combine raisins and applesauce.
Stir.
Pour 3 cups of boiled hot water over flakes.
Bake in oven on cookie sheet for 1 1/2 hours at 325\u00b0.
Substitute any fruit you wish.
This is a vegan recipe, no eggs or milk.
Beat eggs until thick.
Add sugar.
Continue beating until well mixed.
Add flour that has been sifted with soda, salt, spices and baking powder.
Mix well.
Add raisins and applesauce.
Stir until well blended.
Drop on a Teflon cookie sheet and bake at 375\u00b0 for approximately 10 minutes.
Fat content of recipe:
flour 1.5 grams, eggs 120 grams and applesauce 13.5 grams.
Yields 45 cookies.
Preheat oven to 375\u00b0.
Grease and flour two 9 x 1 1/2-inch round cake pans.
Put dry cake mix, butter, applesauce, eggs and cinnamon into a large mixer bowl.
Beat 4 minutes at medium speed. Stir in walnuts.
Bake at 375\u00b0 for 30 to 35 minutes.
Preheat oven to 375\u00b0.
Grease and flour Bundt pan or tube pan. Combine cake mix, eggs, applesauce, butter and cinnamon in a large bowl.
Beat at medium speed with electric mixer for 4 minutes.
Stir in walnuts.
Pour into pan.
Bake at 375\u00b0 for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan for 25 minutes.
Invert onto serving plate.
Cool completely.
Dust with confectioners sugar.