alad greens, blackberries, feta and walnuts into a bowl. Drizzle with
Rinse and pat dry mixed greens, Blue cheese and walnuts. Add vinaigrette. Toss to coat and serve.
Beat egg white and water until foamy.
Add walnuts and mix until coated.
In a paper bag, put sugar, salt and cinnamon.
Shake to mix.
Add coated walnuts and shake until all walnuts are covered with sugar mixture.
Put on greased cookie sheet and bake for 1/2 hour at 250\u00b0.
Then reduce heat to 200\u00b0 and bake for 1/2 hour more. Stir walnuts after first 1/2 hour of baking.
Allow to cool and store in airtight container.
Cook sugar, honey and water to soft ball stage.
Add walnuts and vanilla.
Stir until coated, creamy and thick.
Pour onto waxed paper and break into individual pieces.
Heat oven to 325\u00b0.
Melt butter in a 15-1/2 inch x 10-1/2 inch pan with sides (a jelly roll pan or cookie sheet).
Beat egg whites until stiff.
Fold sugar and salt into whites.
Fold in walnuts making sure they are all coated with the meringue.
Spread mixture over butter in pan.
Bake at 325\u00b0 for about an hour, stirring every 10 minutes, until meringue is brown and all the butter is gone.
Cool and serve.
Beat egg whites stiff.
Add brown sugar, vanilla and walnuts. Melt the margarine on cookie sheet in a 250\u00b0 oven.
Pour walnut mixture on cookie sheet and turn with spatula every 15 minutes until dry, approximately 1 hour.
Mix sugar, cinnamon, cream of tartar and boiling water.
Boil to 246\u00b0 or until mixture forms a firm ball when dropped in cold water.
Add walnuts and cool.
Turn out onto waxed paper to cool. Separate the nuts.
Pecans may also be used.
Heat walnuts in moderate 375\u00b0 oven for 5 minutes, stirring once.
Butter sides of heavy 2-quart saucepan.
Dressing:
Whisk all dressing ingredients together in a large bowl.
Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
Candied Walnuts:
In a heavy bottom pan heat to medium high heat.
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.
dd cream of tartar and walnuts (or pecans) to the boiling
Mix 1 cup walnuts and sugar together and set
Whisk togeter the soymilk and vinegar in a bowl and set aside to curdle for a few minutes.
Sift the flour, baking powder, baking soda, salt and nutmeg into a separate bowl and mix.
Whisk the maple syrup, oil, brown sugar, maple extract and vanilla into the soymilk mixture.
Form a well in the dry ingredients and add the wet ingredients. Stir until large lumps disappear.
Fold in walnuts.
Fill 12 cupcake liners two-thirds full.
Bake at 350 degress for 20-22 minutes.
Cool completely before frosting.
Spray Bundt pan with non-stick spray.
Layer frozen rolls in pan.
Melt butter, add cinnamon and pour over frozen dough.
Mix dry pudding, brown sugar, and nuts.
Sprinkle over dough.
Leave out overnight uncovered.
Bake at 350\u00b0 for 25 to 30 minutes, watch for browning.
Invert on plate.
(Half the recipe and make in a 9-inch cake pan for more classic cinnamon rolls).
ake batter.
If adding walnuts, stir them in now.
eta cheese, craisins and sugared nuts (almonds, pecans, walnuts or cashews). You
Srir in sugar, flour and walnuts. Spread into greased 13x9-inch
Beat the eggs with a spoon or fork.
Add the sugar and oil. Sift the flour, baking powder, salt and cinnamon together.
Add flour mixture to first mixture with vanilla.
Fold in the apples and chopped walnuts.
Bake at 350\u00b0 for about 50 to 55 minutes in a 13-inch pan or two 8-inch square pans for 40 to 45 minutes.
Use half the recipe in an 8-inch square pan.
nd let cool.
Crush walnuts and add cinnamon in blender
Heat oven to 350 Grease pie plate 9 x 1/4 in.
Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
Add banana mixture: stir until blended.
Pour into pie plate Bake 40- 45 minutes or until golden brown and knife inserted in center come out clean; cool.
Cover and refriderate about 2 hours until chilled.
Spread whipped topping; sprinkle walnuts, and drizzle with carmel topping.
Store covered in refriderator.
If you like, garnish with sugared cranberries.