o 375\u00b0F.
Mix sugar and cinnamon together.
Cut
cups flour, salt, and sugar to the yeast mixture.
at butter and sugar on medium speed
n, just softened not melted), sugar, vanilla, and eggs. Blend well
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
prinkle yeast and 2 teaspoons sugar into it.
Allow the
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
Blend sugar and Crisco.
Add buttermilk, eggs, baking powder, soda, salt, vanilla and flour until stiff.
Roll out; cut into cookies.
Bake at 350\u00b0 for 10 to 12 minutes.
Use your favorite icing recipe and favorite sprinkles.
I always let my girls and now grandchildren put their icing on and sprinkles (making memories).
Grease and flour a 9 x 13-inch pan. Heat oven to 350\u00b0. Sift flour, sugar, soda, salt and cocoa together. Add coffee, oil, vinegar and vanilla to mixing bowl and beat until smooth using electric mixer. Bake 40 minutes or until toothpick comes clean. As soon as the cake is out of the oven, cover it with the icing. The warmth of the cake gives the icing a shiny glazed look.
ccording to what kind of icing you are making. Lastly, add
Place sugar and milk in bowl; stir until mixed thoroughly. Add corn syrup and mix well.
For a thinner icing, add small amounts of corn syrup until desired consistency is reached.
This icing dries to a shiny, hard finish.
The measurements for this recipe are equal amounts of sugar, flour and fat
alls into some coarse sugar and place them sugar-side-up on
o 350\u00b0.
Cook sugar and butter in top of
Beat egg white until stiff. Add rest of ingredients. Beat on high for 2 to 3 minutes, scraping bowl occasionally. Will ice 1 (9 x 13) cake. Is also great for icing brownies!
combine honey, butter , sugar,and milk in any size pot, then turn the stove on to 4 or 5 whichever you like best.
Toast hamburger buns in toaster or toaster oven until golden brown.
And ice when icing is still hot.
Preheat oven to 350\u00b0.
Beat butter in a large bowl until creamy.
Blend in eggs, pineapple juice concentrate and vanilla. Combine flour, baking powder, baking soda, spices and salt. Gradually add to egg mixture, beating until well blended.
Stir in carrots.
Spread batter evenly into a greased 12 x 8-inch baking dish.
Bake 30 minutes or until a wooden toothpick inserted in center comes out clean.
Cool completely on a wire rack.
Prepare icing; spread over cooled cake.
Sprinkle with pecans, if desired.
Add and beat ingredients together in order listed.
Drop by rounded spoonful onto center of preheated Pizelle Iron.
Close lid and cook until steaming stops (30-45 seconds).
Remove with fork. While still hot, roll into a cylinder.
Fill with Baker's Whipped Icing (recipe follows) after cooling.
Makes about 36 Pizelles.
Combine white sugar and water in a small saucepan over medium heat, simmering until dissolved and a sugar syrup is created, about 5 minutes.
Stir together confectioner's sugar and milk in a small bowl until smooth. Beat in almond extract and 2 teaspoons of sugar syrup until icing is smooth and glossy. If icing is too thick, add more sugar syrup.
Optional: Divide icing into separate bowls and add food colorings to each to desired intensity. Dip cookies or paint them with a brush.
unces dark chocolate, and superfine sugar. Heat, stirring occasionally, until chocolate