mixer, combine the butter, sugar, and salt and cream on
TO MAKE THE SHORTBREAD CHOCOLATE CRUMB CRUST: Heat oven
ixer, cream the butter and sugar together on medium high speed
ixer, cream the butter and sugar together on medium high speed
Preheat oven to 325 degrees.
In the bowl of a stand mixer, beat together the butter and powdered sugar until light and fluffy.
Mix in the flour and cornstarch until well combined.
Pat into an ungreased 10x15 rimmed baking sheet. Prick all over with a fork.
In a small bowl, combine the sugar and cinnamon. Sprinkle evenly over the dough.
Bake for 40 minutes or until the edges are lightly golden and the cookie is set.
Cut into bars while still warm.
For Pecan Shortbread Cookie Crust: Mix all ingredients. Press
owl.
Cream butter, granulated sugar, brown sugar, and vanilla until it
Place the shortbread cookies side by side on an ungreased cookie sheet
Grease cookie sheets.
Cream together butter and confectioners' sugar until smooth
Thoroughly clean and dry a screw-topped glass jar. Spoon the flour into the bottom of the jar and shake to level. Then continue the layering with the almond meal, sugar and a pinch of salt, followed by the hazelnuts, sliced almonds and chocolate chips. Seal tightly and decorate with a ribbon.
Give as a gift with the cooking instructions (see Chocolate Chip and Nut Cookie recipe.)
Sift together corn starch, icing sugar and flour.
With wooden
add the butter and brown sugar and mix on medium for
Prepare a cookie sheet by covering it with
ntil smooth.
Add granulated sugar and beat until light and
Cream butter; gradually add powdered sugar and cornstarch, beating at medium speed of electric mixer until light and fluffy. Stir in flour.
Firmly press dough in lightly greased and floured 9-inch cookie mold.
Bake at 325\u00b0 for 30 to 35 minutes.
Invert cookie from pan and let cool on rack.
Kosher Salt and dark brown sugar in a bowl for 5
: Cream together butter and sugar until light and fluffy.
till running, gradually add the sugar,a tablespoon at a time
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
Preheat oven to 350\u00b0.
Cream butter with sugars.
Add egg and vanilla.
Blend in flour.
Fashion into balls the size of walnuts. Flatten with rolling pin to 1/3-inch thickness and cut with cookie cutter.
Bake at 350\u00b0 for 10 minutes or until light brown.
Makes 4 dozen if a cookie stamp is used or 3 dozen if cut out with cookie cutter.