If using fresh pumpkin the original recipe states:
e size of a typical pie pumpkin. They're only about
heet. Sprinkle with some granulated sugar and pumpkin pie spice. Bake about 12
ix sugar, butter and ginger until well blended.
Take pie shell
n large bowl.
Combine sugar, splenda, pumpkin, eggs, applesauce and apple
baking dish and add pumpkin, cut-sides down. Pierce a
Cut a pie pumpkin in half; clean out seeds.
Place in a crock-pot for 2 to 3 hours on high or place flat side down on a cookie sheet or round side down and cover top with foil.
Bake in oven at 350\u00b0 for 1 to 1 1/2 hours or until soft or put one half at a time in a plastic bag in the microwave; cook at least 6 minutes or until soft.
Position rack in center of oven and preheat to 350\u00b0F.
Whisk all ingredients until smooth and pour into shell.
Bake about 25-30 minutes, until filling is set.
Sugar Pie is best served slightly warm or at room temperature.
Serve with Chantilly Cream.
Variation: Add 1/2 cup chopped, toasted walnuts to the filling.
reamy. Add pumpkin, sugar, vanilla, heavy whipping cream and pumpkin pie spice and combine
he seeds from the pumpkin. Cut the pumpkin into cubes and cook
eat together sweet potato and pumpkin purees until well blended.
nd 1 teaspoons of the pumpkin pie spice in large bowl with
lour, baking soda, salt, and pumpkin pie spice into a bowl; whisk
arge bowl, combine the flour, sugar, pie 3. spice, baking powder, baking
50\u00b0F.
Slice the pumpkin and squashes in half and
ogether in large bowl: eggs, sugar, butter, pumpkin, applesauce, oats, vanilla, cinnamon
rcle. Transfer to a glass pie plate. Trim excess dough, leaving
Slice one medium to large sugar pumpkin carefully in half using a
he water, butter, salt, sugar and pumpkin pie spice to a rapid simmer
Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla