ise.
Make colored sugar by mixing sugar with food coloring.
Preheat
re mixing, put 150g caster sugar & 50g water in small saucepan
owl, cream together shortening and sugar.
Beat in eggs and
Mix flour, soda, salt and sugar into food processor.
Pulse with metal
Preheat oven to 350.
In a seperate bowl, combine flour, baking soda, cream of tartar, and salt. Set aside.
Cream butter and sugar.
Add yolks and vanilla, mix well.
A little at a time, add the flour mixture and mix well.
Roll into balls.
Roll the cookie dough balls in the rolling sugar.
Bake for 8 minutes.
For a fun twist, you can tint your rolling sugar with food coloring or you can use store bought sprinkles to decorate the cookies.
Wash the apricots well in warm water, then chop.
Put into a saucepan with the dates and water.
Heat gently for 15 minutes or until soft; remove any pits.
Place in a blender or food processor along with the raisins and nuts and whiz to a puree.
Press the mixture into a lightly greased cake pan, making it about 1/2-inch deep.
Chill, then cut into 24 squares.
ed. high heat, melt the sugar in a saucepan,stirring constantly
mix together sugar and margarine in large bowl
arm water, yeast and sugar in food processor and pulse once or
trawberries, combine berries, 2 Tbsp sugar, 2 Tbsp orange juice and
nack size ziplock, combine sugar and food coloring of your choice and
Prepare baked pie shell.
Mix 3/4 cup sugar, cream, food coloring and salt in saucepan.
Cook to the boiling point.
Mix remaining sugar and cornstarch in another pan.
Add boiling mixture gradually to pan mixture.
Add vanilla and butter.
Return to heat; cook until thick.
Pour into pie shell and sprinkle with nutmeg and a few extra pieces of butter.
Bake at 325\u00b0 for 20 to 25 minutes, until firm and lightly brown.
Serves 6 to 8.
Mix water, sugar and food coloring in a skillet and stir until it boils.
Add nuts and boil until all sugar mixture is taken into nuts.
Pour nuts on a lightly buttered pan and bake 15 minutes at 250\u00b0.
You may use almonds instead of peanuts.
Tbls yeast,1 teaspoon sugar;in food processor bowl, let sit
Combine sugar and food coloring, add as many drops
Place sugar on waxed paper.
Add one drop of food color, work in with your fingertips.
Repeat step 2 until you reach the color you want.
Cream margarine and sugars.
Add oil, eggs and vanilla; mix. Mix dry ingredients and stir into sugar mixture.
Chill at least 2 hours.
Place 1-inch balls on ungreased cookie sheet.
Flatten with glass dipped in sugar.
(I color my sugar with food coloring.)
Bake at 350\u00b0 for 9 to 12 minutes until bottom is golden brown.
Soften cream cheese and mix with flavoring, powdered sugar and food coloring desired.
Press into rubber molds.
Keep refrigerated or frozen.
Makes 25.
Prepare cake mix as directed. After cake has cooled, punch holes in cake with fork.
Prepare jello with boiling water and pour over cake holes.
Let cool.
Mix extract, Marshmallow Creme, cream cheese, powdered sugar and food coloring to make orange. Frost cake with topping.
Beat egg whites and cream of tartar until stiff.
Fold in 1 tablespoon at a time the granulated sugar.
Sift together the powdered sugar, flour and salt.
Fold into egg mixture.
Add vanilla.
Bake in tube pan at 375\u00b0 for 45 minutes.
Invert the cake while cooling.