n second bowl, beat together sugar and egg until it becomes
Mix the shortening, sugar, eggs, flavoring and food coloring until fluffy.
Mix flour, baking powder and salt together in a separate bowl.
Combine the 2 mixtures and chill for 1 hour.
Heat oven to 400\u00b0 and roll dough 1/8 inch thick on a lightly floured board.
Cut with a cookie cutter and place on an ungreased baking sheet.
Bake just until cookies are set (about 6 minutes).
Makes about 3 dozen.
Cool cookies and ice them or put different colors of sugar on before baking.
1.Beat together butter and sugar until light and fluffy. Stir in egg and vanilla.
2.Add flour and baking powder in intervals. (Dough will seem too dry but it will improve when chilled.).
3.Divide dough into four equal parts and refrigerate about an hour.
4.Roll out dough between 2 sheets of waxed paper, 1/4 inch thick for crisp cookies or 1/3 inch thick for soft cookies.
5.Cut out shapes with cookie cutters and and bake for 7-8 minutes @ 375\u00b0F.
With mixer, cream sugar, butter, egg, soda, sour cream, vanilla and salt.
Add flour, mixing well by hand.
Chill.
Roll on floured board and cut in desired shapes.
Bake at 375\u00b0 until brown around edges.
Colored sugar can be sprinkled on dough before baking or cookies can be cooled and iced or decorated.
beat the butter and granulated sugar for 3 minutes, or until
Preheat oven to 350\u00b0.
Cream sugar, butter, oil, vanilla and salt.
Add eggs, one at a time.
Beat well.
Add 2 cups flour. Stir well.
Add water and 2 more cups flour with soda and cream of tartar.
Stir well.
Add the last 2 cups of flour, one at a time. Make stiff enough to roll.
Chill overnight. Roll thin and cut out with your favorite cutters.
Place on cookie sheet and bake 8 minutes, or until lightly brown.
Mix sugar, oleo, eggs, sour cream and vanilla.
Add dry ingredients (baking powder, baking soda, salt and flour). Refrigerate overnight.
Sift dry ingredients together.
Add shortening or margarine using a fork to combine with dry ingredients.
Add unbeaten eggs and vanilla.
Mix well.
Add ground pecans for added flavor. (This is how Grandma always mixed hers).
Whisk the dry ingredients together, add alternately with the eggs and vanilla.
Mix well.
Roll out thin on floured board and cut with floured cookie cutters.
Decorate with sugar.
Bake at 375\u00b0F for 8 minutes.
Makes about 6 dozen.
ixing bowl, cream the butter, sugar and salt. Add eggs, one
owl, cream the butter and sugar well. Add the eggs and
s needed.
For rolled cookies: Roll about a tablespoon of
Combine softened cream cheese, margarine, sugar and vanilla until well blended.
Add flour and salt.
Mix well.
Chill.
On a lightly floured surface, roll dough to 1/4-inch thickness.
Cut with assorted cookie cutters.
Place on ungreased cookie sheet. Decorate with colored sugar or icing.
Bake at 375\u00b0 for 8 to 10 minutes, just until edges start to brown lightly.
whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
ight and fluffy.
Add sugar, egg yolks and vanilla: mix
If using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
emaining 1 cup butter and sugar with an electric mixer until
le. Add the granulated sugar and continue beating until combined
Pulse the granulated sugar and almonds in a food
For the cookies: In a large bowl, combine
*If you use Crisco or shortening, cutout cookies will lose their shape.