In large bowl, beat sugar and butter until fluffy.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
ie pan and a small cookie sheet with cooking spray.
Cream together the butter and sugar.
Mix together the baking powder, egg yolks and flour.
Add to cream mixture and form into a ball.
Roll up and use cookie cutters to cut out cookies.
These can be decorated.
Bake at 325\u00b0 for 20 minutes on ungreased cookie sheet.
side.
Beat butter and sugar until light in color.
or 350�F Roll out sugar cookie dough in a buttered 13x9
owl, cream together butter and sugar and then add in eggs
50\u00b0F Line 2 cookie sheets with parchment paper
buttercream in two colors, sprinkles, sugar cookie dough, royal icing in two
Add 2/3 cup powdered sugar, orange peel and egg yolk
lectric mixer, beat butter and sugar in large bowl until smooth
peed, beat butter and brown sugar until combined. Reduce speed to
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
ape.
Press sugar cookie dough into a round cookie pan.
Bake
o 375\u00b0.
Roll out dough half on a lightly
ream together the butter and sugar. Mix in the egg, milk
arge mixing bowl, cream together sugar, shortening, sour cream and eggs
et aside.
Beat the sugar and butter until light and
owl, cream the butter and sugar, beat in the egg yolks
utter and 1/2 cup sugar with an electric mixer until