50�F Roll out sugar cookie dough in a buttered 13x9
pe.
Press sugar cookie dough into a round cookie pan.
spray your cookie sheets. Knead flour into sugar cookie dough until well
Place sugar and milk in bowl; stir until mixed thoroughly. Add corn syrup and mix well.
For a thinner icing, add small amounts of corn syrup until desired consistency is reached.
This icing dries to a shiny, hard finish.
Combine white sugar and water in a small saucepan over medium heat, simmering until dissolved and a sugar syrup is created, about 5 minutes.
Stir together confectioner's sugar and milk in a small bowl until smooth. Beat in almond extract and 2 teaspoons of sugar syrup until icing is smooth and glossy. If icing is too thick, add more sugar syrup.
Optional: Divide icing into separate bowls and add food colorings to each to desired intensity. Dip cookies or paint them with a brush.
Ingredients and Directions for Glazing Icing is at bottom of Directions
aking sheet.
Combine white sugar, 1 cup butter, 8 ounces
Stir the powdered sugar and the milk until smooth.
Beat in corn syrup and vanilla until icing is smooth and glossy.
If it's too thick, add more corn syrup.
Divide icing into separate bowls and stir in food coloring as desired.
You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon.
ven to temperature specified on cookie mix package (usually 350-375F
In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
Combine all ingredients into a bowl.
Mix well and divide frosting into random bowls determined by the number of frosting colors of choice.
Add food coloring, mix and drizzle onto cookies. Use back of spoon to spread. Allow 30 minutes for icing to dry before adding/layering colors. Icing should be dry within 90 minutes- depending on climate.
Using Pillsbury slice and bake sugar cookie dough, you can figure about 12 baskets from a roll.
mix all ingredients until powdered sugar is moistened.
Beat at medium speed, until smooth, adding additional water if necessary, to reach desired consistency.
Tint with food coloring, if desired.
ixing bowl.
Add the sugar.
Pour the mixture into
coop up 2 teaspoons of cookie dough and roll into a
ith cooking spray.
Press cookie dough in pan evenly, I
Press the cookie dough into a greased 9x13
he bars:
Cream butter & sugar until fluffy. Add eggs, one
arge bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg
Bake sugar cookies according to directions.
Cool.
Beat cream cheese until softened; add sugar.
Spread on cookies.
Top with your favorite fruit.