50�F Roll out sugar cookie dough in a buttered 13x9
rge mixing bowl, combine flour, sugar, baking soda, salt, and
Mix together sugar, flavoring, measured water, corn syrup,
aking sheet.
Beat white sugar and 1 cup butter together
umay use any sugar cookie dough recipe you like- to include purchased sugar cookie dough.
coop up 2 teaspoons of cookie dough and roll into a
inch thickness. Cut with cookie cutters to desired shapes (large
ill be covered with powdered sugar. :).
The consistency should not
he bars:
Cream butter & sugar until fluffy. Add eggs, one
fter 4 minutes.
Beat sugar and butter at medium speed
ape.
Press sugar cookie dough into a round cookie pan.
Bake
Slice sugar cookie dough.
Place them on a cookie sheet, edge to edge.
Bake as directed on the package.
This will bake together to form a solid cookie crust.
Mix cream cheese, cool whip and powdered sugar until smooth.
Spread over the cooled cookie crust.
Mix glaze and berries together and spread over cream cheese layer.
ixing bowl.
Add the sugar.
Pour the mixture into
Bottom layer:
Spread sugar cookie dough in a 9 x 13-inch pan and bake until golden brown.
In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.
Beat confectioners' sugar and shortening together in a large bowl until smooth. Gradually mix in milk and vanilla extract with an electric mixer, until smooth and stiff, about 5 minutes. Color with food coloring.
Mix powdered sugar and margarine.
Stir in vanilla and milk. Beat until smooth. Color, if desired.
Place butter in a bowl and beat with a mixer for 30 seconds.
Slowing incorporate the powdered sugar.
Add the extract and milk and beat until combined.
In mixing bowl, combine butter, confectioners' sugar, extract and enough cream to achieve spreading consistency.
Add food coloring, if desired.
Frost cookies.
ith cooking spray.
Press cookie dough in pan evenly, I