50�F Roll out sugar cookie dough in a buttered 13x9
Mix together sugar, flavoring, measured water, corn syrup,
coop up 2 teaspoons of cookie dough and roll into a
inch thickness. Cut with cookie cutters to desired shapes (large
he bars:
Cream butter & sugar until fluffy. Add eggs, one
fter 4 minutes.
Beat sugar and butter at medium speed
ape.
Press sugar cookie dough into a round cookie pan.
Bake
ill be covered with powdered sugar. :).
The consistency should not
ixing bowl.
Add the sugar.
Pour the mixture into
In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.
Beat confectioners' sugar and shortening together in a large bowl until smooth. Gradually mix in milk and vanilla extract with an electric mixer, until smooth and stiff, about 5 minutes. Color with food coloring.
Mix powdered sugar and margarine.
Stir in vanilla and milk. Beat until smooth. Color, if desired.
Place butter in a bowl and beat with a mixer for 30 seconds.
Slowing incorporate the powdered sugar.
Add the extract and milk and beat until combined.
In mixing bowl, combine butter, confectioners' sugar, extract and enough cream to achieve spreading consistency.
Add food coloring, if desired.
Frost cookies.
ith cooking spray.
Press cookie dough in pan evenly, I
Press the cookie dough into a greased 9x13
ven to temperature specified on cookie mix package (usually 350-375F
arge bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg
Bake sugar cookies according to directions.
Cool.
Beat cream cheese until softened; add sugar.
Spread on cookies.
Top with your favorite fruit.
ith cooking spray.
Press cookie dough onto the prepared baking