Cream sugar and butter with a mixer
arge mixing bowl, cream together sugar, shortening, sour cream and eggs
or 350�F Roll out sugar cookie dough in a buttered 13x9
stand mixer beat butter, sugar, salt, egg and milk. Slowly
peed, beat butter and brown sugar until combined. Reduce speed to
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
ape.
Press sugar cookie dough into a round cookie pan.
Bake
o 375\u00b0.
Roll out dough half on a lightly
lenty of flour when rolling out.
Roll on well floured
ombine butter pieces, flour, vanilla sugar, sugar and egg. Knead into a
ie pan and a small cookie sheet with cooking spray.
Cream together oleo and sugar, add Jello and eggs, and
egrees.
For the sugar cookies, cream the sugar and the butter
Cream together the butter and sugar.
Mix together the baking powder, egg yolks and flour.
Add to cream mixture and form into a ball.
Roll up and use cookie cutters to cut out cookies.
These can be decorated.
Bake at 325\u00b0 for 20 minutes on ungreased cookie sheet.
ombined thoroughly.
Roll dough out on lightly floured surface until
side.
Beat butter and sugar until light in color.
br>Cream butter and sugar well.
Beat in eggs
etting.
Pull the crust out to cool for a bit
Mix all ingredients.
Chill before rolling out dough.
It will cut better.
Sprinkle cinnamon sugar on dough as you roll it out thin and cut out desired shapes.
Bake at 375\u00b0 for about 8 minutes. You can leave off cinnamon sugar if you plan to put frosting on cookies.
arge bowl cream butter and sugar with a mixer until fluffy