hours. Cool.
Pastry: Put flour, suet and seasoning in a
Work lard in flour with pastry blender.
Then add suet and work in thoroughly.
Add water to make a soft dough just a little more moist than ordinary pastry dough.
Divide dough in 4 parts.
Add filling to the pastry strips; roll pastry closed around the filling
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
ill be using a shortcrust pastry recipe instead of the crescent roll
teamer.
To make the pastry first sift the flour and
he suet pastry base for the pies, combine the flour, suet and water
udding basin. Roll out the pastry on a lightly floured surface
o make the suet pastry, mix the flour and suet together in a
arge bowl, mix the flour, suet and salt together.
Add
nto abowl, then sprinkle the suet in, season if desired and
Melt the suet (available from your butcher) over
br>For Pie:
Fill pastry-lined pie pan with mincemeat
d cut in shortening with pastry blender until mixture is
inutes; drain.
Prepare the pastry, adding the chives or green
s formed.
*Knead the pastry (with a little gf flour
ecommended for puff pastry shells.
Bake puff pastry shells according to
Take 5 pounds of neck of beef and put to boil in enough water to cover the meat.
Take off the scum that rises when the water reaches the boiling point; add hot water from time to time until it is tender.
Then remove the lid from the pot and salt; let it boil until almost dry, turning the meat occasionally in the liquid. Take from fire and let stand overnight until thoroughly cold. Remove all bones, gristle or stringy bits; chop very fine, mincing at the time 3 pounds of beef suet, fresh.
he ingredients with finely chopped suet. Add oatmeal and onions, browned
sing your fingers or a pastry blender, blend until the mixture