bers and make for a more tender and juicy beef roast!).
b>beef with black pepper and coat with flour.
Heat oil in
br>Place diced onion in pan and sautee for a couple minutes
aute function. Heat oil in the pot. Saute onion
Combine the broth and pastina in a 1 1/2-quart casserole. Cover tightly and cook on High for 5 to 8 minutes, or until boiling.
Let the soup stand, covered, for 3 minutes.
For 1 serving:
Combine 1/2 cup beef broth and 1/2 ounce dry pastina in a serving bowl.
Cover tightly and cook on High for 1 to 3 minutes, or until boiling.
Let it stand for 2 minutes.
il in a pressure cooker over medium heat; add flour and beef
y do this the24 hours in advance).
Rub the
carrot, and celery chunks in the bottom of crock pot
ill do the trick.
In a Dutch oven, over medium
).
Heat vegetable oil in a Dutch oven or heavy
eat 1 tablespoon olive oil in a large skillet over medium
rlic together in a small square of washed cheesecloth. Can substitute with
Heat the oil in a 5 quart chef's
Bake roast seasoned with salt and pepper to taste in 350 F oven for 2 hours.
Remove from oven and let cool; slice in very thin slices.
Mix seasonings along with 2 cups of beef broth in crock pot and add sliced meat.
Simmer on low for 2 hours or until ready to serve.
ack pepper.
Heat oil in a Dutch oven over
Preheat oven to 350.
Salt and pepper pork chops. Brown slightly on each side.
Put in baking dish (size depending on how many pork chops are being prepared) and cover with beef broth (if more than 3 or 4 pork chops are being prepared, having an extra can of beef broth on hand might not hurt) and add soy sauce, if desired.
Bake for 1 1/2 hours. Drain after cooking.
These can be eaten hot out of the oven, or they taste just as good (maybe better) reheated and served the next day.
Put all ingredients, except 1 can beef broth in slow cooker on medium setting.
Let cook for about 6 hours.
1 hour before serving add 1 small can beef broth and bring to a boil.
Add 1 pkg. Kulski noodles. Enjoy.
Brown bacon and add to crockpot.
Brown ground beef in bacon drippings.
Add beef, beans, crushed tomatoes,tomatos paste, onions, chili powder, cayenne pepper, and beef broth in the crockpot.
Puree jalapeno, garlic and tomatoes in food processor, then add to crockpot.
Stir all ingredients, then cook 10-12 hrs on low, or 5-6 hrs on high.
Saut onions in a little bit of vegetable oil in skillet. Sprinkle a little bit of Montreal steak seasoning on cubed steaks. Roll steak in flour. Put steaks in the pan with the onions and oil. Brown well on both sides. Then start pouring beef broth in pan with steak, stirring constantly, until you get the gravy the way you want it. Cover pan. Lower heat and cook slowly (1 hour) so the meat will be tender.
Place meat, diced onions, Rotel and beef broth in crock pot.
Cook on low for 6-8 hours.
When meat is cook, shred it.
If continuing on to make chimichangas, follow recipe #28148.
Enjoy!