b>the
eserved stuffing. Tie the legs together with string; tuck the wing tips under the turkey
o 350\u00b0F.
For the stuffing, melt the butter in a medium
b>the pointed end of the turkey facing away from you, place the couscous stuffing along the
Preheat the oven to 375\u00b0F. Process
b>turkey breast/stuffing on the lower rack. Roast for 30 minutes.
While the turkey
nnot find stuffing bread in your grocery store, use the cheapest
re ready to stuff the turkey.
When you are
ght golden. Add the green chilies with the juice, the jalapenos, chili powder
frigerate 24 hours, turning turkey once. Remove turkey, and pat dry with
ix together well.
For Stuffing: Stuff turkey loosely (do not pack
>the neck from the rest of the
low overnight before rubbing on the turkey.
- Combine 3/4
cups cubes).
Spread the bread cubes on a
ngs and tail to the body of the turkey. Make sure that there
remove any giblets from the inside of the turkey and rinse it in
Brown the sausage in a pan, breaking up clumps; remove to a large bowl.
Add the oil to the pan; stir in the onions, celery, garlic, thyme, and sage and cook over medium-low heat for 15 minutes.
Add to the sausage along with the bread, apples and dried fruits.
Toss well.
Drizzle the broth over the mixture to moisten as desired and season with salt and pepper.
Cool before stuffing the turkey.
Makes 12 cups of stuffing, enough for an 18-pound turkey.
b>the turkey inside and out with the bacon butter. Put the onion pieces in the
hest large enough to hold turkey and liquid, combine water,
Cook sausage until nearly done.
Add onion and celery.
Cook slowly 10 minutes.
Add hamburger and seasoning; brown.
Add bread crumbs until the fat from the meat has been absorbed.
Let cool before stuffing the turkey and keep it from becoming dry.