nutes.
Sprinkle vegetables and turkey neck pieces around rack in
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH A
hird of oven and preheat to 375\u00b0F Pat turkey dry
over; chill.).
For turkey:
Mix butter and herbs
small bowl.
Rinse turkey inside and out; pat
rlic; chill.).
For turkey:
Pat turkey dry.
Season with
egrees C).
Season turkey cavity with salt and pepper
th paper towels.
Season turkey cavity with salt and pepper
e using a fresh turkey.
Remove turkey parts from cavities
ird of oven and preheat to 375\u00b0F
Drain turkey; pat
ag.
Rinse and dry turkey with paper towels.
Rub
The night before, lay out the bread slices to dry.
Cut dried bread into cubes.
In a large frying pan, brown loose sausage with onions and celery.
Add apricots and seasonings.
Pour sausage mixture into large bowl with bread and combine.
Stuff turkey or place in casserole and moisten with chicken broth.
If using casserole, place in oven with turkey for about the last hour.
Moisten further with turkey drippings as necessary.
- depending on the size of your Turkey) and 3-4 cups
Preheat oven to 325\u00b0F. Drizzle butter over outside of turkey. Season liberally with herbs, salt and pepper, covering entire bird inside and out.
Place seasoned turkey on roasting rack in a high-sided roasting pan. Cover loosely with foil, then roast for approximately 2 1/2 hours. Remove foil and continue roasting for another hour or so until the internal temperature registers 175\u00b0F in the thickest part of the turkey.
eck and giblets.
Wash turkey in cool water.
Pat
r meat injector, 1 turkey deep-fryer consisting of 40- to 60
Cook turkey.
Size of pot will determine cooking time.
A 20 to 22-quart pot with 3 gallons of oil will handle a 12 pound turkey and take about 4 minutes per pound; 25 pound turkey, 3 minutes per pound.
Oil should be 380\u00b0.
To spice outside of bird, use salt, pepper, seasoning salt, etc.
Combine stuffing, raisins, applesauce and walnuts.
Place stuffing mixture on 2 pieces of turkey.
Roll stuffing with turkey slices.
Put roll-ups
in pan.
Cook soup following directions on can.
Pour soup over roll-ups.
Bake at 350\u00b0 for 35 to 45 minutes.
fore Cooking:.
Sprinkle your turkey with Adobo, inside and
ixture. Season the outside of the hens with plenty of salt and pepper