inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
ven to 350.
Prepare Stuffing, any recipe will do. I like
ough has bonded, or the stuffing will boil out.
Place
br>Place 1/8 of stuffing on center of each breast
ven to 375.
Prepare stuffing according to package directions.
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
t.
For the Debris Gravy:
Mix the flour, water
In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.
In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into pan; press to flatten slightly. Fry 4 to 5 minutes on each side or until golden brown and heated through. Drain on paper towels. Makes about 12 patties.
For the sausage and herb stuffing, heat the oil in a
Make the apple and herb stuffing: Melt the butter in a
TO MAKE STUFFING: Melt 1/4 cup butter
>Stuff as directed in stuffing recipe, and brush with melted butter
Stuffing:
Preheat oven to 350
ake bacon, onion and sage stuffing, heat butter in large skillet
to make the orange-pecan stuffing, heat 1 1/2 tbsp
o make the lemon parsley stuffing, melt butter in a large
inely, add broth to the stuffing ingredients.
Stuff the goose
repared Matzo Walnut and Mushroom stuffing recipe #126858 to use for the
50\u00b0F.
For the stuffing, melt the butter in a