Brown veal on each side 2 minutes; let cool.
Roll out dough. Spread 3/4-inch of stuffing evenly over it.
Place veal in middle; fold over and brush with beaten egg.
Bake in preheated 375 degrees oven 35 minutes.
Serve with Madeira Sauce and fresh vegetables. Makes 4 servings.
minutes.
Spread the veal skin-side down flat on
e side.
Slice veal down the middle, length
ushroom mix.
Add the veal mince to the pan and
our shallot.
Remove your veal to take the chill off
Saute the ground veal, mushrooms and garlic in a
Pound each veal cutlet between sheets of waxed
hat has formed. Add the veal and cook, stirring, until the
Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing.
Stuff pocket of veal breast.
Sew closed or use toothpicks or skewers.
Brown roast in melted shortening in ovenproof casserole.
To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water.
Bake in a covered casserole at 325 degrees, for 2 hours or until veal is tender.
Slice veal and serve immediately.
tuff the pocket of the veal breast, gently pressing it into
Pound veal steaks out thinly.
Finely
Preheat oven to 350\u00b0F.
Slice a pocket in the veal breast. Rub the salt inside the pocket.
Mix the hamburger, oatmeal, and onions together and stuff inside the pocket. Close the pockets with toothpicks.
Sprinkle paprika on the outside of the veal breast.
Cover with foil and place in a roasting pan for 1 hour 15 minutes.
Remove foil and bake for another hour until veal is rich and brown.
mpty wine bottle).
Cut veal into 3 x 2 inch
Pound meat until 1/4-inch thick.
Prepare stuffing as directed on package.
Brown sausage and drain thoroughly.
Stir sausage and celery into stuffing.
Press 1/2 cup stuffing on each piece of meat to 1/2-inch of edge.
Roll up, beginning at narrow ends and secure with wooden picks.
Brown veal in shortening.
Remove meat from pan; drain pan of fat and add soup and milk.
Heat thoroughly, stirring constantly.
Add meat; cover and simmer 45 minutes, or until tender.
Cut a slice of about 1/2 inch on the top of bell peppers, remove seeds and empty them.
In a big skillet, cook ground veal at medium-high heat for about 5 minutes or until brown. Remove grease from the skillet. Add salsa, 1 cup grated cheese and uncooked rice. Mix well. Stuff peppers with the mixture of ground veal.
Pour water in the crockpot. Add stuffed bell peppers by packing them well. Cover and cook at low setting 6 to 7 hours. When ready to serve, sprinkle the bell peppers with remaining cheese.
nd set aside. Puree the veal with 3-4 tbsp cream
Pound the veal until thin.
Chop mozzarella,
deglaze the pan with the veal stock.
Reduce the stock
Place each slice of veal between 2 sheets of
twine to prepare this recipe.
Make sure all visible