o mix the marinade and roast.
To prepare marinade, mix
egrees C).
Season pork roast with salt and pepper to
eat to 350\u00b0F and roast for another 1 hour 20
Preheat oven to 250 degrees F (120 degrees C). Trim off any excess fat from roast. Make several deep slits and insert a half clove of garlic in each slit.
Place roast in an aluminum oven pouch. Pour soup over roast. Then sprinkle soup mix over the roast followed by the Worcestershire sauce. Seal pouch tightly and place on a baking sheet.
Bake in a preheated oven for 8 to 9 hours.
nife, make deep slits in roast and place garlic strips into
nd cover with olive oil. Roast in a slow oven, 300
In a skillet saute mushrooms and onions in oil until tender. Stir in spinach, bread crumbs, salt, pepper, garlic powder and sage.
Untie pork roast and separate the loins.
Spread stuffing over one loin to within 1 inch of the edges.
Top with remaining loin, retie securely with a heavy string.
Place in an ungreased shallow baking pan.
Bake uncovered at 325\u00b0 for 2 to 2 1/2 hours or until a meat thermometer reads 160 to 170 degrees.
Let stand for 15 minutes before slicing.
Yield:
8 servings.
Roast Opossum:
The opossum is
o that it can be stuffed. Cut kitchen twine into lengths
Place beef roast in crock pot.
Pour
5*F.
Place the roast rib side down. Cut
our.
Slice open the roast so it lays out flat
ength of the pork loin roast.
From the inside of
ijon Spread. Spread over roast. Place roast on a rack in a
00\u00b0F
Butterfly beef roast. Fill with pepper, mozzarella cheese
lame and cool.
Place roast in marinade to cover.
Brown the roast in a large frying pan.<
ine to the pan.
Roast for 45-55 mins, basting
eppers on oiled baking pan. Roast about 15 mins or until
Let rib roast stand at room temperature 1