our.
Slice open the roast so it lays out flat
hick slices vertically into the roast, stopping at least 1/2
Split pork roast through middle.
Stuff with equal amounts of the preceding ingredients (depending on size of roast).
Bake according to size.
5*F.
Place the roast rib side down. Cut
on-stick cooking spray. Place roast in slow cooker. In a
pointy knife in the roast. Insert a piece of garlic
alt and pepper.
Unroll pork roast, pat dry with paper towels
190 degrees C).
Season pork roast with salt and pepper to
MAKE THE PORK:
Preheat the oven to
owels, pat dry the pot roast. Turn roast fat side up. With
moving the roast).
Put 1/3 can of pork (or chicken
Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.
Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.
o room temperature.
Immerse pork roast of your choice in the
For stuffing, combine onion, green pepper, garlic, salt, red pepper and black pepper mix well.
Cut 12 - 14 deep slits, 1 \" wide, randomly around the pork roast.
using your fingers, stuff the slits with some of the stuffing. Place roast, on a rack in a shallow roasting pan.
Rub the remaining stuffing mixture over the roast and roast the pork, uncovered in a 325 oven for 2 -1/2 - 3 hours, or until meat thermometer registers 170 degrees.
Let pork, stand 15 minutes before carving.
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
Preparation of the roast : In a bowl, mix goat
nto the surface of the roast. Using 3/4 cup of
and ginger.
Unroll the pork roast, and place in a baking
lits all over in the roast then stuff whole or half
lended.
Place the boneless pork roast in the resealable plastic bag