he large end of the pork tenderloin, going in as deep
Preheat the oven to 350 degrees.
Prepare stuffing as recommended on the box.
Spray 9x13 pan with non-stick cooking spray.
Place pork chops in the pan.
Spoon heaping stuffing mixture onto each pork chop.
Cover with foil and bake at 350 degres for 20 minutes.
While pork chops are baking, heat the cream of mushroom soup, milk, minced onions, mushrooms and Kitchen Bouquet together on the stovetop.
Once heated, pour over the stuffed pork chops and bake uncovered fro another 10 minutes.
Serve with applesauce and enjoy!
Cut pocket into each pork chop, cutting from edge nearest bone.
Lightly season pockets with salt and pepper to taste.
Combine corn, onion, bell pepper, bread crumbs and rice in a large bowl.
Stuff pork chops with vegetable-rice mixture.
Secure along fat side with wooden toothpicks.
Pour any remaining vegetable-rice mixture into slow cooker.
Add stuffed pork chops to slow cooker.
Moisten top of each pork chop with tomato sauce.
Pour any remaining tomato sauce on top.
Cover and cook on low 8 to 10 hours or until done.
00b0F.
Lay out 4 pork chops in a 12x 8x
Lay pork chops flat onto your work
he way horizontally through the pork chops to form a pocket
lack pepper.
Cut the pork loin almost in half lengthwise
baking sheet.
Place pork on a work surface and
he desired moisture consistency.
Stuffed pork shoulder: Cut roast to butterfly
he opening slightly exposed. Place stuffed tenderloin in an un-greased
side to cool. Spread over pork tenderloin then roll up and
Butterfly the pork loin so that it can be stuffed. Cut kitchen twine
Cut the pork down the centre
arting off-center, slice pork lengthwise, cutting to,
to taste.
To assemble stuffed chops, set a thin chop
o taste.
Score the pork skin in a diagonal pattern
50\u00b0.
Slice the pork in half lengthwise, cutting to
ake the pesto.
Butterfly pork and pound until 1/4
nd black pepper. Lay the pork steaks side by side on
Spread mixture over inside of pork. Roll up and tie with