ice mixture into each piquillo pepper. Place stuffed peppers in an 8-inch
ixture into each pepper. Place stuffed peppers in a single layer in
Preheat Broiler to High.
With you fingers, gently open the stem end of one of the peppers being careful not to poke through the pepper.
Carefully stuff about 1/2 teaspon goat cheese inside (it should fill the peppers but not be falling out).
Continue until all peppers are filled.
Arrange peppers in a single layer in a broiler-proof glass baking dish.
Pour 1 tablespoon of the olive oil over them.
Sprinkle garlic over the peppers.
Broil for 7-10 minutes or until cheese is soft and bubbly.
Drain tuna and flake with a fork.
Mix all ingredients except peppers into tuna, lightly.
Stuff peppers with tuna mixture.Refrigerate at least 20 minutes.
Serve cold.
For the egg, put egg in pot of cold water on high heat. When it comes to a boil, cover and turn off heat. Let sit 10 minutes. Peel under cold running water,.
ill roast and peel the peppers yourself, do that first.
about 10 minutes; add the peppers and white wine, simmering and
Cut a slice of about 1/2 inch on the top of bell peppers, remove seeds and empty them.
In a big skillet, cook ground veal at medium-high heat for about 5 minutes or until brown. Remove grease from the skillet. Add salsa, 1 cup grated cheese and uncooked rice. Mix well. Stuff peppers with the mixture of ground veal.
Pour water in the crockpot. Add stuffed bell peppers by packing them well. Cover and cook at low setting 6 to 7 hours. When ready to serve, sprinkle the bell peppers with remaining cheese.
ou are making the ITALIAN STUFFED GREEN PEPPERS you will also get
uminum foil.
Rinse bell peppers. Cut off the tops
Cook bell peppers in boiling water for 3-
rtichoke hearts, olives, and stuffed cherry peppers over top of chicken.
br>Lightly oil the poblano peppers and set them on the
Roast peppers on a skillet until well toasted.
Let them cool. Peel the crust off peppers; cut a slice off top of each pepper and scoop out insides.
Fill with slices of cheese, tomatoes and onions.
Whip up egg whites well, then add egg yolks and whip until foams up.
Dip stuffed chile peppers in the eggs and fry in a large frying pan in heated oil until slightly brown.
Remove seeds from green peppers; set aside.
Finely chop onion; set aside.
Mix together the hamburger, bread crumbs, onion and egg.
Stuff mixture into green peppers.
Place stuffed green peppers on shiny side of individual pieces of foil; top with 1/4 cup of tomato sauce.
Wrap, using drugstore wrap method.
Place on coals; cook for 12 to 15 minutes on each side.
In skillet, brown meat and cook onion until done; drain. Cook rice (about 20 minutes) according to package directions. Halve pepper, remove seeds and boil until slightly tender, about 8 minutes. Place in a casserole dish. Add seasonings, meat, rice and all ingredients (except Cheddar cheese) together and mix well; should be moist. Stuff peppers. Top with Cheddar cheese. Bake in oven at 350\u00b0 for 30 to 35 minutes.
mix.
Cut green bell peppers in half, remove caps and
0 minutes. Add the chorizo, piquillo peppers and green olives. Cover and
asserole, put the shredded raw peppers with the oil and garlic
00b0F.
Arrange chicken and peppers in tart shell. Whisk together
ntil hot. Add chicken, green peppers, onion and garlic to skillet