Remove giblets from the defrosted hen. Rinse in cold water and
Preheat oven to 400 degrees.
Remove the thawed hen from it's wrapping and rinse it with lukewarm water.
Smother or brush the olive oil over the hen.
Squeeze lemon juice down the center of the hen.
Sprinkle the hen with salt & pepper (or any seasoning of your choice).
Place hen on roast pan and let it cook for 35 minutes.
Rinse hen in tepid water.
Pat
nough to hold the game hen.
Heat 2 tablespoons of
Place the fat in the skillet.
Fry onion and celery until tender. Add water and stuffing mix until stuffing is moist, but not soggy.
Stuff the cavity of each Cornish hen.
Place in baking bag or wrap in aluminum foil and bake at 350\u00b0 for 45 minutes. Uncover and brown lightly. Serve immediately.
Bake the hen in the oven for 30
Pre-heat oven to 350 degrees.
In a small bowl mix a dash of each seasoning.
In a second small bowl, melt 1-2 T of butter.
Brush Hen with butter.
Rub seasoning onto hen.
Place hen on bakeware.
Bake for 1 hour 30 min on 350.
ow.
4 Cut each hen into two halves.
5
il in pot.
Season hen with black pepper.
Brown
Split the game hen in half lengthwise, using a sharp knife to cut through the breast and backbone.
Mix flour, cheese, salt and herbs.
Add olive oil and mix until a paste is formed.
Pat game hen dry.
Smear paste over skin, coating as much as possible.
Place halves in baking 8\"x8\" baking dish, cut side down.
Bake at 375 degrees until browned, about 35-40 minutes.
Baste 2-3 times with pan juices toward the end of cooking.
Do not overcook or meat will become dry.
b>recipe, it's simple and you'll really love the Game hen
br>To spatchcock the Cornish hen, get some strong, sharp scissors
Remove the backbone from the hen with poultry shears or a
low cooker, setting down the stuffed potatoes in a single layer
In a large pot, place hen; cover with water.
Add
ou are making the ITALIAN STUFFED GREEN PEPPERS you will also
o fabricate the Cornish game hen:
Remove the carcass from
nough to fit a Cornish hen comfortably, to about 350 degrees
When completely cool, add game hen and soak 1 hour.
Combine first 5 ingredients for sauce.\tMarinate hen in sauce for
1 hour.
Bake in 325\u00b0 oven for 1 hour, basting with sauce 2 or 3 times.
Cut Cornish hen in half to serve.
Medium fryer may be substituted for Cornish hen.
Yields 2 servings.