STUFFED CHILES:
Make slit in
nd dredge lightly in Red Chile Crust. Cook on oiled flat
o 375f (190c) Char the poblano chilies place in covered dish
Melt the butter and saute the onion until translucent and tender.
Add the poblano chilies and continue to saute a little longer, breaking up chilies into little pieces.
Blend in chicken stock, cilantro and garlic salt.
Add the cream and heat until very hot but not boiling.
Serve immediately with the cheese and tortillas.
Serves 4.
he crisp tortilla with the chile mayonnaise. Distribute the warm scallops
Roast peppers on a skillet until well toasted.
Let them cool. Peel the crust off peppers; cut a slice off top of each pepper and scoop out insides.
Fill with slices of cheese, tomatoes and onions.
Whip up egg whites well, then add egg yolks and whip until foams up.
Dip stuffed chile peppers in the eggs and fry in a large frying pan in heated oil until slightly brown.
Make the tequila at least 48 hours in advance: Place red chiles in tequila. Allow to infuse for 2 days or more.
Combine tequila, Triple Sec, guava nectar, orange juice, and lime juice in a pitcher and reserve in the refrigerator until ready to use.
To serve, rim a rocks glass with salt by rubbing a lime wedge around the outside and then dipping the glass in salt.
Fill the glass with ice, add the margarita mixture, and garnish with a skewered chile pepper (if using).
er open flame) roast chile until skin is charred
he onion, poblano, garlic, cumin, oregano, ancho and chipotle chile powders and
nd pepper.
Reata Roasted Poblano Peppers:.
Rub the oil
nd mix.
Stuff the poblano. I find it easy if
Cut a slit in each chile pepper along one side, lengthwise
o boil, start preparing your Poblano peppers. Slice the tops off
Roast poblano chiles over an open flame
n one side of each chile.
Carefully remove seeds and
hiles for this recipe unless you are a real chile-head!
repare the rest of the recipe (about 15-20 minutes). Stir
minutes.
Stir in chile powder and remove from heat
s enough to stuff 8 poblano peppers. Simply increase your peppers
eat; cook and stir onion, poblano chile pepper, jalapeno pepper, and garlic