Poblano Chile Stuffed With Egg N Cheese - cooking recipe

Ingredients

1 poblano chile, top cut off and seeded
1 egg
2 tablespoons panko breadcrumbs (or other fine breadcrumbs)
2 tablespoons cheddar cheese, grated (choose another cheese if you like)
1/4 teaspoon cayenne pepper (more if you like it spicy or even use a different spice and make it your own)
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Preparation

Preheat oven to 350\u00b0F.
In a small bowl, whip the egg with a fork til evenly mixed.
Add the panko, cheese and spices and mix.
Stuff the poblano. I find it easy if I stand it up in a glass.
Prop the poblano up in a ramekin or other vessel you can place in the oven -- muffin tins if you are making a bunch. Place that on a baking sheet to catch any expansion drips.
Put the top on top and bake for 20 minutes.
Check to be sure all the egg is cooked by inserting a knife in the lower half of the poblano. If any liquid comes out, bake for a few more minutes.
When done, the egg will all be set and fluffy and the poblano will be cooked but still have a little fresh tooth to it.
Serve with a nice sharp knife.