FOR THE STUFFED CHICKEN ~ Preheat oven to 350 degrees
pocket into each chicken breast.
Rub 2 garlic
b>Stuffed Chicken: Smear 1/2 teaspoon garlic on rough side of each chicken
Trim the chicken breasts. Slice each breast
eat. Add leeks and cook for 4 minutes.
Add 1
epper and cook while stirring for 5 minutes. Add spinach, 1
For the stuffing, mix the ham,
ll the way through. Open chicken breast. Cover with plastic wrap
Heat oven to 200C/fan 180C/gas 6.
Mix the cheeses and mustard together.
Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
Wrap each stuffed chicken breast with 2 bacon rashers - not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 minutes.
Tip:If you want to use less bacon, stretch out four rashers using the back of a knife to make each one longer and thinner. Wrap just one around each chicken breast as before.
grees.
Place a chicken breast half, boned
uart baking dish.
Bake for 25-30 mins or until
Lay the chicken flat and season with salt
o combine Cover and chill for a minimum of 2 hours
igh heat. Saute red onion for 3-4 mins, until tender
inutes. Set aside.
Place chicken, top-sides down, on large
les in the chicken! Repeat with the second chicken breast.
Place
grees C).
Place the chicken breasts between two sheets of
Stuff chicken pockets with cheese, sage and tomatoes then wrap 2 slices of pancetta around each chicken breast.
Oil a large frying pan and place over medium-high heat. Working in batches, cook stuffed chicken breasts until cooked through.
Toss arugula with reserved tomato oil and season to taste. Serve with chicken breasts.
ogether in a bowl. Place chicken breasts in a shallow dish
long one side of each chicken breast and open it out