sharp knife, cut each chicken breast horizontaly on the thickest
n spinach mixture.
Place chicken breasts skin side up on a
>Rinse and pat dry chicken breasts. Cut a pocket in each
in or meat pounder, flatten chicken breasts.
Divide stuffing equally in
Pound chicken to 1/4 inch thickness.
Season chicken with half of pepper and salt.
Combine rice, tomato, cheese, bran, basil and remaining pepper.
Spoon rice mixture on top of chicken breasts; fold over and secure with toothpicks.
Coat skillet with Pam.
Cook stuffed chicken breasts 1 minute on each side until brown. Transfer to shallow pan.
Bake at 350\u00b0 for 10 minutes or until chicken is tender.
r waxed paper.
Place breasts in the center of a
Trim the chicken breasts. Slice each breast in half
nto the center of each chicken breast by inserting the tip
Pound chicken breasts flat. Saute spinach in olive
Combine, cayenne, garlic powder, paprika and pepper.
Flatten chicken breasts to approx 1/4\" thickness.
Season both sides of chicken with the cayenne mixture.
Place small piece (s) of cheese on chicken and roll up, pressing firmly.
Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
Bake in a 350 oven for 20 minutes.
quare pan. Remove bones from chicken breasts. Do not remove skin. Loosen
Pound chicken breasts. Turn inside part of chicken breast facing up. Combine shrimp,
n the side of each chicken breast to create a pocket
Preheat oven to 400.
Make a pocket in the chicken breasts the lightly salt and pepper. Saute mushrooms, onion, and red pepper in olive oil for 5 minutes. Mix this into a bowl with ricotta cheese and garlic powder. Mix well. Spoon mixture into chicken breasts. Try to have some remaining stuffing to place on top 5 minutes before chicken is done. I usually set it to high broil for the last 5 minutes to get a nice brown color.
slit horizontally through each chicken breast creating a \"pocket\".
he long side of each chicken breast to create a pocket
side.
Butterfly cut each chicken breast. Divide the cheese and
Pound chicken breasts until they are flat and
Preheat oven to 375\u00b0F.
Mix cream cheese and bacon.
Flatten the chicken breasts to a uniform thickness of about 1/4 inch. I do this by placing the chicken in a zipper bag and pounding it with my rolling pin!
Spread the cream cheese and bacon mixture on one side of each chicken breast.
Roll up each breast carefully, starting at one of the narrow ends.
Roll each breast in the bread crumbs to coat.
Place, seam side down, on a baking sheet. Bake for 20 - 25 minutes, or until chicken is cooked through.
ilk.
Lay out pounded chicken and spread each piece with