Combine butternut squash, potato, onion, and salt in
as 5.
Halve the butternut squash, remove the seeds and put
archment paper.
For the stuffed mushrooms, combine the breadcrumbs, Parmesan
Peel the squash and cut into large chunks.<
rown.
2 Add the butternut squash, apple, broth and water. Bring
2 minutes.
Add the butternut squash puree and bacon and simmer
See below.
Cut your squash in half, and scoop out
Take the butternut squash and peel, seed, and cut
aking sheet toss together the butternut squash, 2 tablespoons of olive oil
Slice open the squash, seed, then rub flesh with
heet or roasting pan, add butternut squash and turn pieces to coat
75.
Cut ends off butternut squash, peel, and slice lengthwise.
Place squash, cut side down, in a greased shallow baking pan. Bake at 350\u00b0 for 40 minutes or until squash is easily pierced. Meanwhile, saut sausage, which has been removed from the casing, until brown and crumbly.
Add onion and garlic and saut until onions are soft.
Stir in bread, parsley and eggs.
Remove from heat.
Turn squash, cut side up, and scoop out seeds.
With a fork, mash squash in the skin.
Spoon sausage mixture over squash. Replace in oven and bake another 15 minutes or until top is golden brown.
Place squash, cut side down, in greased shallow baking pan. Bake in preheated oven at 350\u00b0 for 40 minutes or until squash is easily pierced.
50\u00b0F.
Cut the squash in half lengthways and discard
Heat the ghee in a large saucepan on medium-high heat. Cook the onion, stirring, until browned. Add the garlic, ginger, chili peppers and spices and cook, stirring, until fragrant.
Add the butternut squash and stock and bring to a boil. Reduce heat to low; simmer, covered, for about 15 mins or until the butternut squash is tender. Add the spinach and cilantro and stir, tossing, until the spinach has just wilted.
Just before serving, sprinkle the almonds over the curry.
inutes.
Add the water, butternut squash, basil, salt, and sugar and
ounds of frozen cut up butternut squash. If you use frozen, just
Roast the squash:.
Cut squash in half (pierce and microwave
Bake squash cut side down, 400F degrees