Shred or cream English cheese or Philadelphia creamed cheese. Mix it well with these ingredients:
onion, green pepper, olives, sour pickles, pimento, egg, cracker crumbs, salad dressing and salt.
Form into a roll; wrap in a wax paper.
Chill overnight. Place roll on lettuce leaves on appetizer tray with crackers. Garnish with stuffed olives.
In a small bowl combine soup, taco seasoning mixed with hot pepper sauce, stir until blended.
On large serving plate, spread mixture into a 6 inch round.
Spread sides and top of bean mixture with sour cream to cover. Layer chiles, olives, cheese, sprouts and tomatoes over sour cream.
Cover and refrigerate at least 4 hours. Surround with tortilla chips to serve.
Makes 10 appetizer servings.
ith closely fitted layers of stuffed leaves.
Pour lemon juice
br>Note: Many other stuffed peppers recipes instruct you to fry all
NTO A PAN, FRY THE STUFFED CABBAGE LEAVES UNTIL GOLDEN BROWN
Marinate shrimp for 2 hours in oil, vinegar, lemon juice, Tabasco and onions.
Add tomatoes, olives, parsley, salt and oregano.
Marinate, stirring gently 3 or 4 times, for 2 to 3 hours (or longer).
When ready to serve, add avocado and place semi-drained in a lettuce lined glass bowl or for individual servings, serve in icers, large sea shells (for cooking and serving) or in individual ramekins.
Makes 6 appetizer servings.
Blend together well. Form into small balls around a stuffed olive and place on a cookie sheet. Place in freezer until frozen. When ready to serve, bake for 10 minutes in a moderately hot oven (425\u00b0). When puffs are frozen, they may be placed in a plastic bag and used as needed. Do not thaw before baking. Makes 30 medium puffs.
Put first six ingredients in a skillet and cook 10 minutes. Stir occasionally.
Add all other ingredients. Simmer about 30 minutes until eggplant is tender.
Chill overnight to blend flavors. Serve cold. May be frozen.
NOTES:
I have never included the stuffed green olives.
I increase the peppers and mushrooms (1 cup or a bit more).
I have another very similar recipe which adds 3 tablespoons pine nuts with \"all other ingredients\". I have never tried this but I think it sounds good.
I prefer it room temperature.
Mix all ingredients together Spread on small slices of toasted bread or crackers and garnish with slices of stuffed olives.
br>To make into an appetizer:
Spoon ratatouille into the
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
nd chives.
For the stuffed eggs, combine egg yolks with
ooked through. Serve with the stuffed peppers with aioli and salad.
or 35-40 minutes.
Stuffed Peppers:
Spray casserole dish
ou are making the ITALIAN STUFFED GREEN PEPPERS you will also
FOR THE STUFFED CHICKEN ~ Preheat oven to 350
STUFFED CHILES:
Make slit in
ot, prepared charcoal.
GRILLED STUFFED PORTABELLOS:
Combine first 4
heese and sprinkle over the stuffed zucchini, then dribble with the
75 \u00b0F. Carefully drop the stuffed potatoes in the hot oil