Sardine Appetizer - cooking recipe

Ingredients
    1/2 tablespoon fresh lemon juice
    1 1/2 tablespoons mayonnaise
    1/2 cup canned sardines, drained and mashed
    3 tablespoons chopped pimento stuffed olives (more if desired)
Preparation
    Mix all ingredients together Spread on small slices of toasted bread or crackers and garnish with slices of stuffed olives.

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