Sardine Appetizer - cooking recipe
Ingredients
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1/2 tablespoon fresh lemon juice
1 1/2 tablespoons mayonnaise
1/2 cup canned sardines, drained and mashed
3 tablespoons chopped pimento stuffed olives (more if desired)
Preparation
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Mix all ingredients together Spread on small slices of toasted bread or crackers and garnish with slices of stuffed olives.
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