Strudel Dough.
Sift flour onto a
br>Refrigerate until cold.
STRUDEL DOUGH:
Preheat the oven to
Knead to make a smooth dough. Cover and leave in a
gorously until mixture forms a dough. Turn out onto a floured
rumbs.
Spread filling on strudel sheets at one end.
Dough Recipe: The dough must be prepared and refrigerated,
ins before filling.
Roll dough out, dough should be .5 inch
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
nd elastic.
Switch to dough hook and beat in gradually
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
gar.
Brush the pastry dough with half of the
derneath, and gently lifting the dough with your fingertips until you
time, and rework the dough after each flour addition (
Dough: Mix flour, sugar, and salt
fresh pasta dough.).
Knead until the dough is soft. Divide
o 400\u00b0F. Layer filo dough together, brushing each sheet with
nd pepper.
For the strudel:
Toss the Hearts of