br>
2.Add the stout and molasses to a medium
aper.
Bring 2 cups stout and 2 cups butter to
over the oatmeal with the stout and let soak 30 minutes
On Stovetop, reduce 16 oz. stout to 4 oz.
Let
Pour 1 bottle Irish stout beer into a slow cooker.<
Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
Season with black pepper to taste.
ver high heat, bring the stout and molasses to a simmer
arlic Clove.
Add Guinness Stout and stir in carefully.
ame with the can of stout.
Arrange the sliced red
hocolate mixture. Whisk in Guinness stout beer. The batter will seem
ver high heat, combine the stout and molasses and bring to
tomatoes, thyme, mustard, stock and stout. Add ribs and turn to
bring to boil. Whisk in stout, brown sugar, soy sauce, 3
for 2 minutes more. Add stout and use a wooden spoon
dd the beef stock and stout; simmer, stirring until the stew
or the cake: Place the stout and butter in a large
and for the pint of stout -- drink it while cooking dummy
f the meat Mix the stout, honey, vinegar, and Worcestershire sauce
Stir together the brown sugar, flour and cornmeal.
Beat eggs with granulated sugar until thick and light in color.
Add vanilla, stout and bourbon to the brown sugar mixture, stirring to eliminate lumps.
Fold in the beaten egg mixture and chocolate chips.
Pour into crust and bake at 350\u00b0 for 40 to 45 minutes or until the center is set.
Cool just until warm and serve with just a dollop of whipped cream.
he brandy.
Add the Stout beer, Vegemite (dissolved in a