Stout Turkey Chili - cooking recipe

Ingredients

1 tablespoon vegetable oil
1/2 whole pepper, chopped
1/2 whole onion, chopped
1 1/2 garlic cloves, finely chopped
1 lb ground turkey
5 1/4 ounces tomato puree
7 1/2 ounces dark red kidney beans (drained and rinsed)
7 1/2 ounces sweet corn (drained and rinsed)
7 1/4 ounces chicken broth
6 ounces stout beer (I used Guinness)
1 tablespoon dark chili powder
1 tablespoon salt
1/2 tablespoon black pepper
1/2 tablespoon cayenne pepper
1/4 cup dark molasses
1/8 cup masa corn flour
1 pint stout beer

Preparation

In pot, heat vegetable oil over medium heat.
Add bell pepper, onion, garlic and saute for about 5 minutes until onion is translucent.
Add turkey and cook, do not drain fat.
Add tomato puree, beans and corn.
Stir in broth and 6 oz. beer.
Stir in chili, cumin, salt, pepper, and cayenne.
Bring to a simmer, then reduce heat, cover and cook for 30 minutes.
Stir in molasses.
If the chili is too thick, add 1/4 cup masa flour into equal amounts of water then stir into chili.
Cook 5 minutes.
If desired, top off with the cheese.
Oh, and for the pint of stout -- drink it while cooking dummy!