Wrap dressed mullet in leaves.
Roll in soft clay.
Bake in open fire or glowing coals.
When the clay is burned hard, break with a hammer and open carefully.
The mullet skin will adhere to the leaves and the fish may be removed intact.
Stir together baking soda and cornstarch in saucepan.
Add water and cook over medium heat, stirring constantly, until mixture reaches consistency of moist mashed potatoes (approximately 10 to 15 minutes).
If clay is cooked too long, finished crafts may crack.
In prepared slow cooker greased stoneware, mix together sugar, rice, cherries,
In a bowl, beat sugar and butter until smooth and creamy. Add eggs, one at a time, and beat until incorporated. Add vanilla, cinnamon and nutmeg and beat until blended. Stir in milk.
In prepared slow cooker stoneware, place bread. Add milk mixture and stir to combine. Cover and cook on high for 4 hours. Serves 6.
Delicious & Dependable Slow Cooker Recipes.Created for Canada's kitchens.
nd cool.
Knead the clay, it should not be sticky
lace this mixture in the Clay Pot along with the carrots
Soak the clay pot according to the manufacturer'
hen cooking. Most Vietnamese Fish recipes about Braised Fish require the
n a soaked 3-quart clay pot.
Brown remaining beef
Soak Clay Pot for 30 minutes in water ( top and bottom).
Put 1/2 of onions and garlic into the bottom of the pot.
Put ribs over.
Mix preserves, ketchup, Worcestershire, vinegar and seasonings together. Add beef broth and mix together thoroughly. Pour over ribs.
Put other half on onions and garlic over top.
Cover the clay pot with the cover and place in cold oven. Bake at 400F for 3 hours. Taste and correct seasonings with salt and pepper if necessary.
Serve over rice.
nough dough to cover the clay pot(s). I double or
Soak clay pot in a large bowl
These amounts will make 4 recipes of cream.
You will need 7 or 8 small butter tubs or any containers to put the cream in.
a smooth workable clay.
For tinted clay, knead in a
he dough from developing any \"body\". Proceed as for the stand
Soak your clay cooker per its manufacturer's
haped, 5 1/2 cup clay cooker in water about 15
nd tentacles away from the body, then pull out the backbone
op of a 3 qt clay pot for 10 minutes, drain
ablespoons of oil in a clay pot over medium. Saute half