Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
eans for bad beans and stones. Wash beans, Soak in water
egrees F. Place 2 pizza stones into the oven to preheat
f the loquats. Remove the stones and any membrane between the
ver lentils to remove any stones and rinse well.
Stick
oard and a few heavy stones on top, for example. Put
ick through dried pulses for stones or other foreign material in
tyle\" with Chapati (Basic Chapati Recipe #137408), rice, or \"up-country
Heat some water in a pot.
Add some stones you've scrubbed a lot.
Sprinkle pepper, salt and herbs.
Let it boil undisturbed. Drop in carrots and onions too.
Let the soup heat through and through.
Stir in milk to make it sweet.
Add potatoes for a treat.
Toss in meat cubes.
Let it stew.
Let it bubble.
Let it brew.
Taste the soup and when it's done, share Stone Soup with everyone.
Wash and thouroughly dry the cherry stones. Crush them with a heavy rolling pin and put them in a jar with the brandy. Add the sugar, cover and shake well.
Leave in a warm place for about 1 month. Strain and pour into sterilized bottles and cork tightly.
Note: Other stone fruits, one type only or a mixture, can also be made into liqueurs.
harp knife and remove the stones.
Place pitted prunes in
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp