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Stone-Ground Cornmeal Muffins

owl, whisk together the flour, cornmeal, baking powder, salt, and baking

Chicken-Dressing Casserole

Combine stone-ground cornmeal, baking soda and baking powder

Stone Ground Corn Bread

Pour oil into cast-iron skillet.
Heat to the smoking point in 400\u00b0 oven.
Meanwhile, combine cornmeal and other dry ingredients. Blend thoroughly.
When oil is hot, add buttermilk to dry ingredients and mix with stiff whisk.
Carefully remove skillet from oven and pour hot oil into batter, mixing with whisk while pouring.
Pour batter into skillet and return to oven.
Bake at 400\u00b0 for 30 minutes or until golden brown.
Remove and let rest for 10 to 15 minutes.

Mixed Berry Cobbler With Cornmeal Crust

In the bowl, combine the cornmeal, flour, sugar, baking powder, and

Fried Green Tomatoes With Cornmeal

Slice each about 1/2-inch thick, then pat cut surface dry with paper towel.
Combine cornmeal, salt and pepper in pie plate. Dredge tomato slices in seasoned cornmeal, making sure each slice is well coated.
Fry tomatoes quickly in sizzling hot bacon fat in heavy skillet over moderately high heat.
Need only to brown slices on each side, about 1 to 1 1/2 minutes to each side should do it.
Serve straight away.

Cornmeal Muffins

In large bowl, combine the cornmeal, flour, sugar, baking powder and salt.
In another bowl, mix together the buttermilk, melted butter and egg.
Pour liquid ingredients over dry ingredients; carefully stir just until dry ingredients are moistened.
Pour into 8 large greased cups or 12 small muffin pans.
Bake at 400\u00b0 for 15 to 20 minutes, or until golden.
Remove from pans.
Serve hot.

Cornmeal Muffins

In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt.
In another bowl, mix together the buttermilk, melted butter or margarine and egg.
Pour liquid ingredients over dry ingredients.
Carefully stir just until dry ingredients are moistened.
Pour into 8 large greased cups or 12 smaller ones. Bake at 400\u00b0 for 15 to 20 minutes or until golden.
Remove from pans.
Serve hot.

Blueberry Cornmeal Pancakes

arge bowl, combine the flour, cornmeal, baking powder, baking soda and

Blackened Shrimp Over Cheese Grits

o cause clumping) add the cornmeal while continually whisking. Once all

Rye Bread From Bolzano

he oven with a baking stone in it to 425\u00b0

Broa - Portuguese Cornbread

arge mixing bowl, combine the cornmeal and salt with the boiling

Cornmeal Okra Fritters

inutes. Let cool.
Place cornmeal, flour, salt, baking powder, and

Cornmeal Hoecakes

25\u00b0.
Add the cornmeal to a heatproof medium bowl

Cherry-Cornmeal Upside-Down Cake

rom heat.
Whisk flour, cornmeal, baking powder, and salt in

Cornmeal-Oatmeal Cranberry-Orange Loaf

il.
Soft the flour, cornmeal, baking powder, baking soda, sugar

Bacon-Cornmeal Softies

In a bowl, whisk the cornmeal, flour, baking powder, baking soda,

Double Corn Spoon Bread

ixture simmers. Add in the cornmeal in a stream while whisking

Biga On The Banks Cornbread

arge bowl, stir together flour, cornmeal, sugar, baking powder, baking soda

Veal Scaloppine

Mix cornmeal with pepper in a bowl.<

Cornmeal Rolls

Cook cornmeal, sugar, salt, shortening and milk

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